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  1. Jan 26, 2024 · E202, or potassium sorbate, is a widely used food preservative that helps maintain the freshness and safety of various food products. It plays a vital role in preventing spoilage and extending the shelf life of foods, ensuring they remain safe for consumption.

  2. Jun 4, 2022 · Potassium Sorbate (E202) – Overview, Uses, Side Effects & More. Potassium Sorbate is an odorless, bland-tasting, synthetically-made preservative that is great for inhibiting molds, fungi, and yeast but not very effective against bacteria. Sorbic acid potassium salt, 2-propenylacrylic acid potassium salt, 4-hexadienoic acid potassium salt, t-2 ...

  3. Feb 24, 2018 · Potassium sorbate E202 PH. Potassium sorbate E202 forms sorbate when dissolved in water and is the most widely used food grade preservative. It is effective up to pH 6.5, but is more effective as the pH decreases and becomes more acidic. It is used in the food industry from 0.025 to 0.10%.

  4. Get complete information about Potassium Sorbate (E202) including health, benefits, selection guide, and usage tips. It's also known as Food Additive 202, Preservative E202, Food Preservative 202, K sorbate, t-2, 4-hexadienoic acid, potassium salt; 2-propenylacrylic acid potassium salt, E 202, INS No. 202, 2,4-hexadienoic acid potassium salt ...

  5. E202: Potassium sorbate / Sorbic acid potassium salt. t-2, 4-hexadienoic acid potassium salt; 2-propenylacrylic acid potassium salt. Origin: Potassium salt of sorbic acid (E200), which naturally occurs in the fruit of the European Mountain-ash ( Sorbus aucuparia ), after which the acid is named.

  6. The EOGRTS has been performed following the conclusions and recommendations of the Scientic Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate fi (E 202) and calcium sorbate (E 203) as food additives by the ANS Panel of the EFSA published in 2015 (EFSA ANS Panel, 2015). 1.1.

  7. E202 is a food additive approved by the European Union (EU) and used as an antifungal and antibacterial synthetic preservative in food and drink products. E202 is also known by the common name potassium sorbate, and by the chemical name potassium (E,E)-hexa-2,4-dienoate. This preservative is made by reacting sorbic acid with potassium hydroxide.

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