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  1. 21 Answers. Sorted by: 412. Vim has a builtin help system. Running :h E212 inside Vim prints the following: For some reason the file you are writing to cannot be created or overwritten. The reason could be that you do not have permission to write in the directory or the file name is not valid.

    Code sample

    For some reason the file you are writing to cannot be created or overwritten.
    The reason could be that you do not have permission to write in the directory
    or the file name is not valid.
    • How Is It Made?
    • Properties
    • What Are The Uses of Potassium Benzoate?
    • Is Potassium Benzoate Safe to Eat?
    • What Are The Possible Side Effects of Potassium Benzoate?
    • Frequently Asked Questions
    • Conclusion

    Potassium benzoate can be chemically synthesized by the reaction of benzoic acid (produced from the oxidation of toluene) with potassium bicarbonate, or potassium carbonate, or potassium hydroxide. Dow Chemical Company came up with a method of obtaining high yield and pure potassium benzoate by reacting benzoic acid with potassium hydroxide. (1)

    Solubility

    In water:73.83 g/100 mL (25 °C) in water, approximately 21 times that of benzoic acid, 3.44 g/L (25 °C). It dissociates into two distinct parts in water, the benzoate anion and potassium cation. The benzoate anion is the conjugate base of the benzoic acid. In organic solvents: soluble in ethanol, slightly soluble in methanol, insoluble in ether.

    PH

    The pKa of benzoic acid is 4.2. The preservation function is better in low-pH products, below 4.5 or below its pKa.

    Preservation Mechanism

    The mechanism of action is the same with that of sodium benzoate, and also similar to sorbates, but different with the bio preservative – natamycin. Benzoic acid forms when potassium benzoate dissociates in water and combines with proton. The undissociated benzoic acid enters the microbial cell and inhibits cell growth. This is how it works and plays a role in food preservation.

    It is used less than sodium benzoate in past years, but now it seems the market demand is increasing. Potassium benzoate is used as a substitute preservative for sodium benzoate primarily in acidic foods where the sodium content needed to be lower. The following food may contain with it: 1. soda 2. juice 3. cider 4. margarine 5. syrup 6. jelly 7. d...

    Yes, it has been approved as a safe preservative by European Food Safety Authority (EFSA), as well as Joint FAO/WHO Expert Committee on Food Additives (JECFA), and can be used in wide products such as fruit juice and soft drinks.

    Some people may be afraid the safety of potassium benzoate when watching the house of evil owner said the toppings was bad as it contains potassium benzoate in Simpsons episode (Season 4 – Cursed Frogurt) (13). Is it really bad for you? Synthesized preservatives are the most controversial food additives although they have been approved safe. That’s...

    Potassium Benzoate vs Sodium Benzoate?

    The purpose of potassium benzoate is used as a low sodium preservative alternative for sodium benzoate in some food.

    Does Potassium Benzoate Raise Potassium Level?

    Of course, it will increase the potassium level in our body, but very little.

    Is Potassium Benzoate Natural?

    It is not natural. Potassium benzoate is the salt of benzoic acid. The salt is not found to occur naturally and the manufacturing process through chemical synthesis, so it is not natural.

    Now I think you may have a good knowledge of the preservative – potassium benzoate (E212), from the production process, uses, approved safety and possible side effects. Also you may be clear with some common FAQs such as the comparison with sodium benzoate. What kinds of food labels have you found this ingredient in? Let me know in the comments.

  2. Potassium benzoate (E212), the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low- pH products, below 4.5, where it exists as benzoic acid.

    • C₇H₅KO₂
    • 160.213 g·mol−1
    • >300 °C (572 °F; 573 K)
    • 69.87 g/100 mL (17.5 °C), 73.83 g/100 mL (25 °C), 79 g/100 mL (33.3 °C), 88.33 g/100 mL (50 °C)
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  4. Sep 22, 2020 · It may also be called E212, which is its European food additive number ( 3 ). Keep in mind that foods made with potassium benzoate are generally heavily processed and contain fewer...

  5. Learn the causes and solutions for the common error E212 when editing files with Vim editor on Linux. Find out how to fix the error by creating or checking the directory, editing the file permissions, or changing the file type.

  6. Potassium benzoate, also known as E212, is the potassium salt of benzoic acid. It’s widely utilized as a preservative in the food and beverage industry to extend the shelf life of products and inhibit the growth of molds, yeasts, and bacteria.

  7. world.openfoodfacts.org › additive › en:e212E212 - Potassium benzoate

    Additive : E212 - Potassium benzoate. Functions: Preservative. Potassium benzoate -E212-, the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, below 4.5, where it exists as benzoic acid.

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