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  1. Eating Animals

    Eating Animals

    2018 · Documentary · 1h 35m

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  1. Jun 15, 2018 · Eating Animals: Directed by Christopher Dillon Quinn. With Natalie Portman, Bruce Friedrich, Pete Kaiser, Yi Jian. An examination of our dietary choices and the food we put in our bodies.

    • Abcvision
    • 2 min
    • Christopher Dillon Quinn
  2. Jun 15, 2018 · The passionate intention is clearly there in all these endeavors, but habits are hard to change; sadly, the people who are most likely to seek out a movie like “Eating Animals” are already on board with its message. Still, director Christopher Quinn’s film is as eye-opening as it is stomach-turning, whether you’re familiar with this ...

  3. May 2, 2018 · Opening in theaters June 15th Directed by: Christopher Dillon QuinnStarring: Natalie PortmanHow much do you know about the food that’s on your plate? Based o...

    • May 2, 2018
    • 409.8K
    • IFC Films
  4. Jun 15, 2018 · Rent Eating Animals on Fandango at Home, Prime Video, or buy it on Fandango at Home, Prime Video. Eating Animals ' thoughtful analysis and exploration of corporate farming is impressive, given the ...

    • (35)
    • Documentary
    • Christopher Dillon Quinn
    • Eating Animals movie1
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  5. Eating Animals - Official Movie Site. Winner of the 2019 Environmental Media Association Documentary Award. THE FILM. Nearly all of the meat, eggs, and dairy we eat comes from the industrial system known as “factory farming.”. This system destroys our environment and harms public health, and never before has humankind caused more suffering.

    • Eating Animals movie1
    • Eating Animals movie2
    • Eating Animals movie3
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  6. Jun 15, 2018 · Eating Animals” is the first food documentary I’ve seen, in a cycle that goes back to such landmark films as “Food, Inc.” (and, of course, to the book that highly influenced that movie ...

  7. Sep 8, 2017 · Eating Animals’: Film Review | Telluride 2017. Natalie Portman narrates and helped to produce 'Eating Animals,' a doc adapted from Jonathan Safran Foer's bestseller about today's food industry.

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