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Jul 23, 2021 · Eddie Huang, the chef at Baohaus. Huang isn't just a chef, though he is famous for the creative gua bao (Taiwanese steamed buns) he serves up at his restaurants in New York and Los Angeles. He's also a prolific essayist, memoir writer, television host, and cultural critic.
May 25, 2021 · May 25, 2021 8:00am PT. Eddie Huang Challenges Audiences With His Own Experiences. By Haley Bosselman. Courtesy of Management 360/Eddie Huang. With his feature directorial debut, “ Boogie...
Feb 26, 2020 · Feb. 26, 2020, 9:33 AM PST. By Kimmy Yam. Eddie Huang, whose memoir “Fresh Off The Boat” inspired the groundbreaking namesake sitcom, wants to move beyond the basic concept of Asian media...
Mar 5, 2021 · Brad Ogbonna for The New York Times. By Brandon Yu. March 5, 2021. There was a time before Eddie Huang became Eddie Huang, the outspoken restaurateur, travel show host and author who once...
Mar 5, 2021 · March 5, 2021, 8:07 AM PST. By Diep Tran. In 2019, Taylor Takahashi was Eddie Huang’s assistant. One day, he showed up at work and his boss had a sudden request. "It was a Thursday. Eddie...
Mar 23, 2021 · By Jen Yamato Staff Writer. March 23, 2021 10:12 AM PT. Eddie Huang, the author, restaurateur and TV host whose memoir chronicling life as an immigrant kid in the ’90s was adapted into the hit...
May 26, 2016 · May 26, 2016. Eddie Huang and his father on “Huang’s World.” Courtesy VICELAND. In an episode of the new season of “Huang’s World,” the culinary travel series from Vice, the chef and author...
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