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Edwyn Charles Huang (born March 1, 1982) is an American author, chef, restaurateur, food personality, producer, and former attorney. He was a co-owner of BaoHaus, a gua bao restaurant in the East Village of Lower Manhattan. Huang previously hosted Huang's World for Viceland.
Apr 4, 2021 · The New Yorker Interview. Eddie Huang Has Come Down from the Mountain. When lockdown began, Huang flew to Taipei, where he spent nearly a year hiking and writing scripts. Now he’s thinking hard...
Jul 23, 2021 · Eddie Huang, the chef at Baohaus. Huang isn't just a chef, though he is famous for the creative gua bao (Taiwanese steamed buns) he serves up at his restaurants in New York and Los Angeles. He's also a prolific essayist, memoir writer, television host, and cultural critic.
Mar 5, 2021 · Fresh Off the Boat author and restaurateur Eddie Huang discusses Taiwanese buns, basketball, and his directorial debut, Boogie. Then, he plays a game about his favorite animal, pandas.
May 25, 2021 · May 25, 2021 8:00am PT. Eddie Huang Challenges Audiences With His Own Experiences. By Haley Bosselman. Courtesy of Management 360/Eddie Huang. With his feature directorial debut, “ Boogie...
Mar 5, 2021 · Brad Ogbonna for The New York Times. By Brandon Yu. March 5, 2021. There was a time before Eddie Huang became Eddie Huang, the outspoken restaurateur, travel show host and author who once...
May 26, 2016 · May 26, 2016. Eddie Huang and his father on “Huang’s World.” Courtesy VICELAND. In an episode of the new season of “Huang’s World,” the culinary travel series from Vice, the chef and author...
