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  1. The day his mother killed herself in 1960, Tierney was arrested for breaking down a woman's door and assaulting her boyfriend. His torso still bears scars from an ill-advised tussle with a practiced knife-fighter. Unpredictable, incorrigible, and belligerent—that's always been the book on Tierney.

  2. Nov 13, 2021 · To explore this shadowy, treacherous terrain, Cinema Junkie has invited The Czar of Noir Eddie Muller, host of TCM’s Noir Alley and the founder and president of the Film Noir Foundation. He has ...

    • 49 min
  3. May 23, 2023 · Eddie Muller—host of TCM's Noir Alley, one of the world's leading authorities on film noir, and cocktail connoisseur —takes film buffs and drinks enthusiasts alike on a spirited tour through the "dark city" of film noir in this stylish book packed with equal parts great cocktail recipes and noir lore.

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    • Eddie Muller
  4. Feb 11, 2020 · An Interview with Eddie Muller, The Czar of Noir. If you ask Eddie Muller to define film noir, he could give you any number of answers. “Suffering with style.” “A pervasive sense of dread.” “Bad decisions that make great stories.”. While femme fatales, heroes with no future, and a bevy of cigarettes may reveal themselves on the ...

  5. The dame’s a pip. Dashiell Hammett is no longer sole proprietor of San Francisco." "Steamy, noirish, and lovingly pitch-perfect in its treatment of the world of boxing, circa 1948-49." "… appeals to movie buffs, mystery fans, and psychology students in equal measure." "Dig it: Eddie Muller's Dark City is a righteous, rip-snorting riff on ...

  6. Apr 7, 2023 · Eddie Muller, the host of Turner Classic Movies' Noir Alley, is one of the best-known experts on noir. He will be joining his fellow TCM hosts Dave Karger, Alicia Malone, Jacqueline Stewart, and Ben Mankiewicz in Hollywood next week at the 2023 TCM Classic Film Festival.

  7. May 1, 2023 · Noir Alley’s resident Wise Guy, Eddie Muller, sells cinema like the bartender he also often reveals himself to be. Whether the “drink” is on the rocks, straight up, or oh so dirty, the way he crafts it makes the offering impossible to resist and—prepped by a true connoisseur—appreciable on a whole other level.

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