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- OverviewJun 1-Dec 21, 200935 episodesEpisodes42. Gettin' Kinda Saucy Dec 21, 2009
- Chef Emeril creates a classic salad dressing, a vegetable puree; healthy gravy.
- 41. Food for Life Dec 14, 2009
- Tammy learns ways to keep mealtime exciting while trying to remain cancer-free.
- 40. The Best of Beans Nov 30, 2009
- Chef Emeril cooks up dishes using a variety of different types of beans.
- 39. Divine Wine Nov 30, 2009
- Chef Emeril visits a winery and learns how to pair wines with food.
- 38. Liquid Gold Nov 23, 2009
- Chef Emeril makes seasonal meals based on McEvoy Oil.
- 37. Meat Medley Nov 23, 2009
- Meals created from humanely raised meat from local Community Supported Agriculture programs.
- 36. Pacific Catch Nov 16, 2009
- Chef Emeril cooks up local catch from the Northern California waters.
- 35. A Taste of Honey Nov 16, 2009
- Dishes based on bringing out the unique flavors within honey.
- 34. Emeril Salutes the Military Nov 11, 2009
- Army's top chefs learn to create healthy meals.
- 33. Full Circle Farming Nov 9, 2009
- Chef Emeril builds a menu using Longmeadow ranch products.
- 32. Feel the Heat Nov 9, 2009
- Chef Emeril shows ways to use a variety of peppers in chillies.
- 31. Vegan Soul Cookin' Nov 2, 2009
- Improving a diet without giving up southern soul food flavors.
- 30. Pass the Cheese, Please Nov 2, 2009
- Visiting an artisan cheese maker; sheep's milk yogurt.
- 29. Emeril's Culinary Adventures: Napa Oct 26, 2009
- Emeril visits the Sonoma and Napa Valleys with their progressive organic farming.
- 28. Right... From the Beginning Oct 19, 2009
- Getting back to the basics with fresh, organic, sustainable ingredients.
- 27. Vexing Vegetarian Oct 12, 2009
- A vegetarian feast that includes lentil loaf, soy burritos and eggplant involtini.
- 26. He Won't Miss the Meat Oct 5, 2009
- A meat lover is convinced to follow a vegetarian lifestyle.
- 25. Department of Energy Sep 28, 2009
- Pamela learns to take what is in her kitchen and make a high energy diet for her busy lifestyle.
- 24. Organic on a Budget Sep 21, 2009
- Choosing organic foods that fit a strict budget.
- 23. Wok on the Wild Side Sep 14, 2009
- Eggplant and green beans in a spicy garlic sauce; sweet and hot pepper chicken.
- 22. Island Flair Sep 7, 2009
- LJ learns a new way to cook fish; the Monterey Bay Seafood Watch program.
- 21. Grilling With Emeril Aug 31, 2009
- Emeril goes to a local Maryland farm to find fresh ingredients to make a summer menu.
- 20. Eat Your Tofu Aug 24, 2009
- Corinne learns how to make homemade tofu and then uses it in several dishes.
- 19. Food of Love Aug 17, 2009
- Emeril helps a woman add variety to her date-night meals.
- 18. What's Brewing? Aug 10, 2009
- A man wants to learn new, entertaining recipes that will highlight his home brew.
- 17. Tempting Turkish Aug 3, 2009
- Emeril teaches a woman how to lower the fat content in traditional Turkish dishes.
- 16. Low Carb and Local Jul 27, 2009
- Emeril helps a woman learn new ways to make her favorite Louisiana cuisine.
- 15. Soups for Supper Jul 20, 2009
- Incorporating more green into a kitchen with one-pot, seasonal soups.
- 14. Sensational Seasonal Suppers Jul 13, 2009
- Relying on the bounty of the season to help cook for the family.
- 13. Eliminate Your Steak Mistakes Jul 6, 2009
- Rib-eye steak with simple pan sauce; rib steak Sicilian style.