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An emulsion is a mixture of two or more liquids that are usually immiscible with each other. An emulsion consists of two main components: the dispersed phase and the continuous phase. The dispersed phase consists of tiny droplets or particles of one liquid suspended within another liquid, which is the continuous phase.
Jan 31, 2020 · An emulsion is a type of colloid formed by combining two liquids that normally don't mix. In an emulsion, one liquid contains a dispersion of the other liquid. Common examples of emulsions include egg yolk, butter, and mayonnaise. The process of mixing liquids to form an emulsion is called emulsification.
The meaning of EMULSION is a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size. How to use emulsion in a sentence.
Oct 19, 2022 · An emulsion is defined as a liquid-liquid colloidal system that is formed by combining two or more immiscible liquids. The process of mixing liquid to form an emulsion is called emulsification. Examples of Emulsions. Butter, milk, Egg yold, cold cream, hair cream, etc. are some examples of emulsions. Types of Emulsion. Emulsions are of two types:
noun [ C or U ] us / ɪˈmʌl.ʃ ə n / uk / ɪˈmʌl.ʃ ə n / Add to word list. a mixture that results when one liquid is added to another and is mixed with it but does not dissolve into it: Mixing oil and vinegar together produces an emulsion. a water-based paint that is not shiny when dry: emulsion paint. SMART Vocabulary: related words and phrases.
noun. photog a light-sensitive coating on a base, such as paper or film, consisting of fine grains of silver bromide suspended in gelatine. chem a colloid in which both phases are liquids. an oil-in-water emulsion.
Sep 8, 2022 · Updated on 09/8/22. Dave King / Getty Images. In the culinary arts, an emulsion is a mixture of two liquids that would ordinarily not mix together, like oil and vinegar. There are three kinds of emulsions: temporary, semi-permanent, and permanent. An example of a temporary emulsion is a simple vinaigrette while mayonnaise is a permanent ...
