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Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.
Apr 3, 2024 · See the New York City guide. Most evenings, you can catch chef Eric Ripert at his Three MICHELIN Star midtown staple Le Bernadin. However, the French-born New Yorker has embraced all facets of Manhattan from the haute to the normal. Mornings see Ripert strolling through Central Park to the restaurant, while after hours you can catch him at ...
Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin. The celebrated restaurant has held three stars from the Michelin Guide since its inception in 2005, ranks 21 on the S. Pellegrino World’s 50 Best Restaurants list and was most recently rated New York City’s top restaurant for food and service by the Zagat 2015 guide.
After the unexpected death of her brother Gilbert in 1994, Maguy Le Coze began working closely with chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen, and along with Le Coze continues to uphold Le Bernardin's position as one of the world's premier restaurants.
Mar 4, 2024 · For more than three decades, iconic New York Chef Eric Ripert ‘s Le Bernardin restaurant has dominated the city’s restaurant scene. It’s widely recognized as one of the world’s top seafood eateries. Born in France, Ripert grew up watching his mother and grandmother cook elegant meals. At 15 he attended culinary boarding school.
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Oct 6, 2022 · Special Awards New York City MICHELIN Star Revelation Ed's Pick Manhattan. Chef Eric Ripert is, along with Maguy Le Coze, one half of Three MICHELIN Star Le Bernardin and the 2022 MICHELIN Guide New York Mentor Chef Award winner.
