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  2. May 13, 2024 · 1. Fights cell damage and disease. Vitamin C is an antioxidant, a natural chemical found in certain foods. You can think of antioxidants like invisible superheroes inside your body. Their main job is to protect you from free radicals, or unstable molecules that can damage your cells, cause oxidative stress, increase signs of aging and more.

  3. Oct 28, 2020 · Even though the IA of vitamin C could be an adjuvant therapy to quickly restore plasma levels of vitamin C during severe sepsis and ARDS in ICU hospitalized patients , its effects on inflammation response, ventilation time and mortality rates still remain uncertain and results from further RCTs, especially in COVID-19 patients, are urgently needed.

    • Giuseppe Cerullo, Massimo Negro, Mauro Parimbelli, Michela Pecoraro, Simone Perna, Giorgio Liguori, ...
    • 10.3389/fimmu.2020.574029
    • 2020
    • Front Immunol. 2020; 11: 574029.
  4. Apr 19, 2024 · The main dietary sources of vitamin C are fruits and vegetables: potatoes, citrus fruits, tomatoes, and their juices are rich in vitamin C. Other vitamin C-rich foods include bell peppers, kiwifruit, broccoli, strawberries, etc. Vitamin C may be artificially added to some breakfast cereals, which is labeled on the packaging.

  5. Nov 13, 2023 · Vitamin C plays a role in many body functions. The immune system is a key one, mainly due to vitamin C’s antioxidant properties. Antioxidants protect the body from oxidative stress. This is a ...

  6. May 23, 2020 · As humans do not have the capacity to synthesize vitamin C in contrast to the vast majority of mammalian species, its pharmacokinetics has been devoted particular attention as a basis for the evaluation of uptake, distribution, metabolism and clearance.

    • Jens Lykkesfeldt
    • 10.1016/j.redox.2020.101532
    • 2020
    • Redox Biol. 2020 Jul; 34: 101532.
  7. Feb 2, 2024 · A 2021 small randomized study published in Gut Microbes found increases in total SCFAs with vitamin C supplementation after four weeks, compared to placebo. Moreover, researchers saw higher concentrations of propionate and butyrate, well-studied SCFAs involved in anti-inflammation and immune health.

  8. But here are some estimates of the vitamin C content in common citrus fruits: Orange: 70–90 milligrams (mg). Grapefruit: 80–100 mg. Lemon: 30–40 mg. Lime: 20–30 mg. “Just one orange or ...

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