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Father's Day Dessert - Yahoo Recipe Search
BettyCrocker.comTee up these Father's Day cupcakes this year. With creamy, vanilla frosting and chocolate cupcakes, these delicious treats really are a hole-in-one. A homemade dessert – that the kids can help with – is a perfect way to make Dad feel extra loved. If Dad's not a huge chocolate fan, try making these Father's Day desserts with a yellow or white cake base.BettyCrocker.comTee up these Father's Day cupcakes this year. With creamy, vanilla frosting and chocolate cupcakes, these delicious treats really are a hole-in-one. A homemade dessert – that the kids can help with – is a perfect way to make Dad feel extra loved. If Dad's not a huge chocolate fan, try making these Father's Day desserts with a yellow or white cake base.Food.comI wanted to make my father a nice dessert for Father's Day this year. My father loves home made cakes and fresh fruit, my girlfriend LOVES strawberries, and my mom, (whose lost over 75 pounds!) can't have high calorie/fat desserts. This was my attempt to make something to that everyone could enjoy! I adapted this from Kraft Food and Family magazine to make it a bit more figure friendly.Food.comThis homemade berry pie is a perfect dessert for summer pool parties, the Fourth of July, Father's Day or Mother's Day, or any other special get together!Food52The over-crowded bookcase above my mother’s kitchen desk did not discriminate between healthy cooking and indulgence. Adele Davis’ no-nonsense Let’s Eat Right To Keep Fit cozied up alongside James Beard’s Fireside Cook Book and Julia Child’s butter-stained Mastering the Art of French Cooking. Published in 1970, Davis’ timeless reference guide to nutrition served more as a suggestion and less as an ultimatum. My mother’s casual promotion of health food to a family devoted to lofty cakes and lattice-topped pies, aligned with my father’s dictum to diet and exercise. “Everything in moderation,” he would remind us after his morning jog, slicing off a small triangle of apple pie for breakfast and pouring himself a second cup of coffee from the Chemex. One might say my mother was a thin-shelled health food nut, while my father was a tough nut to crack. My mother’s interest in diet and nutrition stemmed from both her upbringing and her education. The daughter of a dentist, she enjoyed a lengthy career as a dental hygienist, admonishing us to brush our teeth and floss regularly. As children, a visit to my grandfather’s office overlooking Bryant Park, was a healthy contradiction. Armed with new toothbrushes and pocket-sized tubes of toothpaste, we paused by a behemoth glass jar on my grandfather’s desk to pluck a handful of cello wrapped candies. Planting a good-bye kiss on his cheek, we headed to Katz’s for hot dogs washed down with Dr. Brown’s cream soda. Even at the height of the health food craze, my mother’s approach was far from a religious pursuit, more akin to a hobby. Most mornings, she orchestrated four brown bag lunches. Even though her valiant attempts to coax us towards whole grains fell flat, I had to applaud her tenacity. She was subtle, sandwiching peanut butter or cream cheese or egg salad between two slices of whole wheat bread, cut on the diagonal. We pleaded for pedestrian white bread instead. She reluctantly obliged with multi-grain bread which was lighter on the wheat, adding an apple or a small box of Sun-Maid raisins for good measure. Lunch wasn’t the only meal exposed to a healthy upgrade. The Tupperware turntable in our kitchen cabinet designated to vitamins, flax seed, oat bran, and banana chips also housed unsweetened breakfast options. Spinning the turntable unleashed a waft of health-food-store-Brewer’s yeast that we considered toxic. Avoiding that turntable like the plague, Grape Nuts and Shredded Wheat were as far as we dared stray from sugar-kissed cereals. When carob chips and honey were touted as healthful baking substitutes, my mother combed through a stack of glossy food magazines until she found a recipe for carob chip cookies. The results were underwhelming at best, reinforcing Toll House morsels as a pantry staple. The lackluster cookies enjoyed a field trip to science class and a little extra credit for the baker; my mother was thrilled. The 1970s and '80s introduced consumers to kitchen gadgets that encouraged nutrition. New appliances intrigued but left my brothers, sister, and I nonplussed. The peanut butter spinning out of the Salton peanut butter machine was tasty but not sweet enough. The thermostat controlled yogurt maker produced five tangy portions yet severely lacked fruit on the bottom. We balked; my mother persevered. Although the counter-top bread machine turned out crusty loaves of multi-grain, slices dunked in skim milk were a far cry from challah French toast doused in Vermont maple syrup. Adele Davis encouraged fresh juices, prompting the purchase of a juice extractor. It wasn’t unusual to wander into the kitchen and witness a scene reminiscent of Muppet Labs. Strewn across the Formica countertop was a riot of carrots, apples, crimson beets, and knobs of fresh ginger. Standing at the helm was my mother, guiding the fruit and vegetables as they tumbled headfirst down the chute of the extractor. When offered a juice glass of the health tonic, I politely declined. My mother declared it, ‘out of this world’ while my father opted instead for a dry martini with an extra olive. I did share, however, my mother’s passion for lemons, both the thick-skinned grocery store variety and the elusive thin-skinned Meyer lemon. Squeezed over ice cubes in tall glasses or bobbing in a cup of hot water, we drank these beverages in lieu of coffee after dinner. In her classic yin and yang philosophy of sharing, my mother reminded me that lemons eroded tooth enamel but were packed with antioxidants. Circling the dining room table nightly provided an opportunity to over-share the day’s events, fill (and refill) our dinner plates, eating just enough vegetables to ensure smooth sailing to dessert. My mother’s attempt to replace white macaroni with whole wheat was almost as dire as introducing brown rice instead of white. The dinner table mutinies were blissfully short lived. “Your father prefers regular spaghetti,” my mother assured me as she squeezed fresh lemon juice over a bowl of whole wheat pasta salad. For a very brief period, I encouraged my mother to enroll in an aerobics class and promised to join her. With Billy Joel’s greatest hits pouring out of a boom box, our blindingly white sneakers zigged instead of zagged across the floor, turning to the left when the rest of the class was turning right. Desperately trying to avoid facing the wall of mirrors, we laughed more than we aerobicized. Class concluded with a series of cool down stretches and shoulder rolls. As Barry Manilow crooned “I can’t smile without you,” we decided he could, making a beeline for the car. We stopped for frozen yogurt on the way home.Taste of HomeI made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, OntarioAllrecipesMy dad has to watch his sugar intake so for Father's Day I created a dessert that he could eat! Better than any store bought dessert with no added sugar.AllrecipesWe're turning s'mores into the perfect Father's Day-inspired dessert. Your father will associate this pie with so many things men love: building fires, carving pointy sticks, scaring things, and so forth. This has the classic three layers of the s'more: the graham crackers, chocolate, and toasted marshmallows.Taste of HomeThis recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!- Food & dining
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May 22, 2019 · Treat dad to something sweet with these decadent Father's Day desserts. Think layers of chocolate, creamy peanut butter, caramel, chopped nuts and BACON.
- Caroline Stanko
Apr 22, 2024 · The best dad deserves the best Father’s Day dessert! Sheet cake, lemon meringue pie, cobbler, cheesecake and more—these Food Network recipes are perfect for celebrating Dad’s...
- Kristie Collado
- S'mores Bars. Bring the flavor of camping right to your own home with these chocolate-y bars that taste just like s'mores! Don't forget to give the marshmallows that toasty topping.
- Pineapple Upside-Down Cake. This recipe will take Dad way back to those retro desserts he knows and loves. Our updated version is just as sweet but even easier to make and great for feeding a crowd.
- Blueberry Pie. This fruity pie just screams summertime! It would be the perfect finishing touch to a backyard BBQ, cookout or even a family potluck. Get the Blueberry Pie recipe.
- Mudslide. It's a dessert and cocktail all in one! This grown-up milkshake is even better with a generous drizzle of chocolate syrup. Get the Mudslide recipe.
- Banana Cream Pudding. Dad will appreciate that you made him this spectacular dessert with layers of banana-vanilla pudding, vanilla wafer cookies, slices of ripe banana, and whipped cream.
- Chocolate-Peanut Butter Sheet Cake. Rich and tender chocolate cake meets creamy peanut-butter frosting in this sheet cake that's just right for Dad. The frosting is made with creamy peanut butter, so go ahead and scatter chopped peanuts along the edges for any crunchy fans in the house.
- Blondie Ice Cream Cake. Made from rich, buttery blondie, vanilla ice cream (studded with more blondie), and a soft, chewy chocolate-caramel topping, this ice-cream cake might be the ultimate Father's Day dessert.
- Peach Chiffon Pie. This is a must-make, no-bake frozen dessert that Dad will adore. A filling of peach purée—with a touch of gelatin to keep it firm once it's out of the freezer—contrasts wonderfully with a gingersnap crumb crust.
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- Desserts, Recipe Roundup
- Homemade Chipwich. Is your dad the ultimate sweet tooth? How about this ice cream sandwich for dessert? In this heavenly frozen treat, your dad’s favorite ice cream is sandwiched in between two crunchy but tender chocolate chip cookies.
- Tennessee Peach Pudding. Is your pop a huge fan of southern desserts? This peach pudding is a must-have for Father’s Day. Picture it: soft and fluffy cake loaded with juicy peach slices and topped with a crunchy and buttery crumble.
- Cookies and Cream Oreo Blondies. Cookies and cream blondies are the stuff of legends. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
- Heaven on Earth Cake. Whoever came up with the name did not exaggerate. A slice of this cake truly is heaven on earth. A light and airy sponge cake is topped with layers of pudding, cherry pie filling, custard, almonds, and whipped cream.
Jun 6, 2021 · Spoil dear old dad with special Father's Day desserts loaded with big, bold flavors. You can give him a gym membership to offset these once-a-year treats.
Apr 10, 2023 · Make Dad's celebration special with a Father's Day cake. From cocoa to coffee to tropical flavors, we have the recipes to suit any poppa.
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