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  1. Fatma Mohamed (born 1975) is a Romanian actress known for her appearances in all five of director Peter Strickland's feature films, namely Katalin Varga, Berberian Sound Studio, The Duke of Burgundy, In Fabric and Flux Gourmet.

  2. www.imdb.com › name › nm3272744Fatma Mohamed - IMDb

    Fatma Mohamed. Actress: In Fabric. Fatma Mohamed is a Romanian actress with African-Hungarian roots. She is best known for her role as "Miss Luckmoore" in In Fabric (2018) and as "Elle di Elle" in Flux Gourmet (2022). Mohamed's career revolves around her recent acting work in films and theather plays in Romania (at "Teatrul Andrei Muresanu").

    • January 1, 1
    • 2 min
    • Cluj-Napoca, Romania
  3. Sep 30, 2022 · As Flux Gourmet is released, Fatma Mohamed talks about her provocative actor-auteur collaboration with Peter Strickland and why art must be taken seriously. September 30, 2022. Text Alex Denney. Peter Strickland’s films are weird to their bones – and wherever his ideas have taken him, Fatma Mohamed has followed.

  4. Sep 30, 2022 · Flux Gourmet: Directed by Peter Strickland. With Asa Butterfield, Gwendoline Christie, Ariane Labed, Fatma Mohamed. Set at an institute devoted to culinary and alimentary performance, a collective finds themselves embroiled in power struggles, artistic vendettas, and gastrointestinal disorders.

    • (2.8K)
    • Comedy, Drama, Horror
    • Peter Strickland
    • 2022-09-30
  5. Oct 2, 2022 · Strickland regular and spectacular screen presence Fatma Mohamed is typically imperious as Elle di Elle, frontwoman of a culinary performance collective (“every collective needs a leader”)...

    • 30 sec
    • Mark Kermode
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  7. Jun 20, 2022 · Robert Daniels | 2022-06-20. Fatma Mohamed movie reviews & film summaries | Roger Ebert.

  8. Sep 30, 2022 · Fatma Mohamed in Flux Gourmet. SHARES. VIEWS. It is the night after the Flux Gourmet screening at the Edinburgh International Film Festival. Sitting in one of the conference suites, I am questioning my decision not to have breakfast but knowing the film’s gastronomic theatrics are on the menu for discussion, it was arguably the right call.

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