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  1. Jun 21, 2022 · Ferdinand Cohn, in full Ferdinand Julius Cohn, (born January 24, 1828, Breslau, Silesia, Prussia [now Wrocław, Poland]—died June 25, 1898, Breslau), German naturalist and botanist known for his studies of algae, bacteria, and fungi. He is considered one of the founders of bacteriology.

  2. Ferdinand Julius Cohn (24 January 1828 – 25 June 1898) was a German biologist. He is one of the founders of modern bacteriology and microbiology . Ferdinand J. Cohn was born in the Jewish quarter of Breslau in the Prussian Province of Silesia (which is now Wroclaw, Poland ).

  3. Ferdinand Cohn was a German biologist born in the nineteenth century in Breslau, under German Kingdom. He is best known as the father of bacteriology and microbiology. A child prodigy, he entered the University of Breslau to study botany at the age of 16. However, because of his Jewish background he was not allowed to take his final examination.

  4. Ferdinand Cohn, (born Jan. 24, 1828, Breslau, Silesia, Prussia—died June 25, 1898, Breslau), German naturalist and botanist, considered one of the founders of bacteriology. He received a Ph.D. from the University of Berlin at age 19.

  5. Ferdinand Cohn Considered to be the father of modern bacteriology, Ferdinand Cohn (1828-1898) began his studies as a botanist and ultimately made discoveries which led to the creation of a new field of study. He was the first scientist who believed that bacteria should be classified as plants.

  6. Ferdinand Julius Cohn 1828-1898 German Botanist and Bacteriologist F erdinand Julius Cohn, a German botanist, is recognized today as a founder of bacteriology. He was adept at observing and describing the life cycles of microorganisms. This talent led him, in the 1870s, to construct the first classification system for bacteria.

  7. Ferdinand Julius Cohn (1828-1898) is recognized as one of the founders of modern bacteriology. He contributed to the creation of this discipline in two important ways. First, he invented a new system for classifying bacteria, which provided microbiologists with a more standardized nomenclature with which to work.

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