Fogo de Chão (Brazilian Portuguese: [ˈfoɡu dʒi ˈʃɐ̃w], meaning "ground fire") is a Brazilian chain of rodízio-style steakhouses (churrascarias) founded in 1979 by brothers Arri and Jair Coser. The restaurant chain specializes in Southern Brazilian cuisine, primarily serving churrasco barbecued meats and traditional side dishes. First established in the Brazilian city of Porto Alegre, the chain has...