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The food industry includes: Agriculture: raising crops, livestock, and seafood. Agricultural economics. Manufacturing: agrichemicals, agricultural construction, farm machinery and supplies, seed, etc. Food processing: preparation of fresh products for market, and manufacture of prepared food products.
The U.S. food industry is estimated to be worth about $1.157 trillion. According to the USDA, t his accounted for roughly 5.4% to the U.S. gross domestic product (GDP) in 2021.
Jul 2, 2020 · The pandemic has disrupted the balance between retail and food-service sales, creating challenges and uncertainties for all actors in the food value chain. Learn how farmers, distributors, producers, and retailers are adapting to the new normal and preparing for the future.
The food industry is a significant sector of the economy in the United States, with an estimated worth of over $1.5 trillion. It is changing and evolving as supermarkets become more like restaurants, restaurants become more like supermarkets, and consumers buy food online. Learn more about the trends and challenges of the U.S. food industry.
Food Dive covers the latest developments and challenges in the food industry, from manufacturing and packaging to ingredients and sustainability. Find out how Unilever, Nestlé, PepsiCo and other companies are adapting to changing consumer preferences, market conditions and regulatory pressures.
FMI is the voice of the food industry, providing insights and solutions for retailers, manufacturers and suppliers. Learn about the latest trends, challenges and opportunities in meat, seafood, produce and more through research reports and events.
May 2, 2024 · Find out the latest news and trends in the food and beverage industry, from ingredient markets to food service. Read about sugar imports, AI innovation, Kraft Heinz clean energy projects, and more.
