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Pages in category "French cuisine by region" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. C. Cuisine of Corsica;
Like French food, it sometimes makes use of rich sauces and complex preparation techniques. Creole dishes often include onions, bell peppers, celery, tomatoes, and okra. [6] [7] [8] Cajun cuisine is also based partly on French cuisine and also makes use of local ingredients such as onions, bell peppers, and celery. It tends to be hearty, rustic ...
French Cuisine (original title: Pension complète) is a 2015 French comedy film directed by Florent Siri and starring Franck Dubosc and Gérard Lanvin. It is a remake of the 1963 French-Italian film La Cuisine au beurre , which was directed by Gilles Grangier .
French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of more recent immigrant groups. Common ingredients include cassava , smoked fish , and smoked chicken .
The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. The book was originally published by Éditions Larousse in Paris in 1938. [3]
After World War II, interest in French cuisine rose significantly in the United States. [3] Through the late 1940s and 1950s, Americans interested in preparing French dishes had few options. Gourmet magazine offered French recipes to subscribers monthly, and several dozen French cookbooks were published throughout the 1950s. These recipes ...
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950), and was amplified by other writers working in English.
