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  1. Fried Green Tomato - Yahoo Recipe Search

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  2. Jun 21, 2023 · Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side. Dotdash Meredith Food Studios. Transfer fried tomatoes to a paper towel-lined plate to drain.

    • Dinner, Side Dish
    • 4 min
    • 510
  3. Jun 9, 2023 · While the air fryer is preheating, use an oil sprayer to generously spray both sides of the dredged tomato slices with oil. Air fry in a single layer at 390F degrees for 4 to 5 minutes or until golden on the top. Carefully turn them over and air fry another 2 to 3 minutes or until golden brown on top.

    • (44)
    • 120
    • Appetizer, Side Dish
  4. Jul 30, 2023 · Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°F. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Dailey. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.

    • (9)
    • 1 min
    • Appetizer, Dinner, Side Dish
  5. May 31, 2023 · Set aside on a platter or baking sheet. Place the flour on a rimmed plate. Whisk together the buttermilk, pickle juice, and egg in a shallow bowl. Stir together the cornmeal mix and the remaining 2 1/2 teaspoon Creole seasoning in another shallow bowl. Coat the tomato slices in flour, brushing off the excess.

    • (1)
    • 1 min
  6. Sep 10, 2023 · For the tomatoes: Chop the tomatoes. Using a serrated knife, cut 3 unripe green tomatoes crosswise into 1/4-inch thick slices. Season the flour. Place 1/3 cup of the instant flour, 1 1/2 teaspoons kosher salt, and 3/4 teaspoon paprika in a wide, shallow bowl or pie plate. Stir or whisk to combine. Make the wet mixture.

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  8. Nov 10, 2023 · Whisk together the egg and buttermilk. Heat the oil in a skillet on medium heat. Dip the green tomato slices in the flour-seasoning, then the buttermilk-egg mixture, then the cornmeal-breadcrumb mix. In the skillet, fry half of the coated tomato slices at a time, for 3 to 5 minutes on each side or until brown.

  9. Oct 12, 2023 · Step 1. Make the filling: In the bowl of a stand mixer fitted with the paddle attachment, place 1¾ cups Cheddar, the cream cheese, mayonnaise, chives, paprika, garlic powder, cayenne, onion powder, jalapeño (if using) and pimentos. Beat at medium speed until well combined. Season to taste with salt and black pepper.

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