War Dogs
2016
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Oct 6, 2016 · Chef Gabriela Álvarez is the founder of Liberation Cuisine, a company that “nourishes movements of change and collective transformation.” Her work uses “intentional experiences in the kitchen and at the table” to confront issues of food access, self-determination, and healing. Learn more about her work through our conversation below.
- Amanda Machado
Nov 1, 2022 · Fresh out of culinary school, Gabriela Álvarez-Martinez ’11 finds herself hustling to work her way up. Literally. It’s her first catering gig—a 100-person birthday party at a swanky hotel—and she has finally finished the portions of stuffed mushrooms.
Oct 9, 2018 · October 9, 2018. Photo by Emma Fishman. We're honoring Gabriela Álvarez as part of Healthyish Superpowered, a new kind of dinner party celebrating women around the country who are redefining ...
Gabriela is a plant-based chef and storyteller. Her love affair with food began at a young age watching her mother use food as medicine to heal an autoimmune condition. Gabriela herself has faced autoimmune disease while working in kitchens and found holistic medicine in her collaborations with farmers and herbalists in the northeast and Puerto ...
I cook and am a soon-to-be herbalist. I founded Liberation Cuisine in 2014 with the intention of nourishing movements of change with sustainable ingredients and just business practices. In 2015 I became the Kitchen Manager at Soul Fire Farm, where I cooked for the Black and Latinx Immersion Program. Since my time at El Puente beginning in 2012 ...
Apr 20, 2018 · A Boriqua born in Brooklyn; a part of her heart was always connected to Puerto Rico, her ancestral homeland. After the recent hurricanes, Gabriela traveled to the island to learn and support the work of an incredible group of artist/activists through AgitArte: an organization of working class artists and cultural organizers who create projects and practices of cultural solidarity with ...
