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Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality and author. He is the executive chef of several restaurants in New York City, Atlantic City and Miami. [1] He is featured on several television programs on the Food Network, including Chopped and The Next Iron Chef on which, in 2011, he won the ...
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- July 25, 1959 (age 64), Worcester, Massachusetts, US
- .mw-parser-output .marriage-line-margin2px{line-height:0;margin-bottom:-2px}.mw-parser-output .marriage-line-margin3px{line-height:0;margin-bottom:-3px}.mw-parser-output .marriage-display-ws{display:inline;white-space:nowrap}, Margaret Anne Williams, (m. 2005)
- Worcester State University
Chef Geoffrey Zakarian shares his authentic and original approach to cooking and the art of living well through his global restaurants, television career, chef-quality products, and his collection of best-selling cookbooks.
Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The ...
Chopped After Hours 14 Videos Watch What Goes Down- 7 Common Mistakes Master the Basics The 7 Most-Common Mistakes Geoffrey Zakarian Sees on Cooks vs. Cons
- 2 Grocery-Store Products Iron Chef Geoffrey Zakarian Will Never, Ever Buy
- Meet Georgie: Geoffrey Zakarian's Beverly Hills Eatery
- Geoffrey Zakarian's Guide to Achieving Pro-Cook Status
- Geoffrey Zakarian's 5 Essential Tips for Grilling the Perfect Steak
- Geoffrey's 5 Essential Tips for Baking a Successful Souffle
- Geoffrey Zakarian's 8 Tips for Cooking Lobster and Building a Lobster Roll
- Geoffrey Zakarian Takes Over Snapchat Discover
- 19 Pro-Tested Recipes from Geoffrey Zakarian You Have to Try 20 Photos
- Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil
- Spiced Bourbon-Apple Cider
- Hachis Parmentier
- Olive Oil Martini
- Shortbread-Crusted Pork Milanese
- Havana Cider
- Rum Rickie
- Beef Stroganoff
- Salad Lyonnaise
- Three Bean Salad
Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil. Recipe courtesy of Geoffrey Zakarian. 5 Reviews.
Geoffrey Zakarian Bio from Food Network. Outside of his restaurant ventures, Geoffrey's cookbook, Town/Country: 150 Recipes for Life Around the Table, was widely acclaimed when released, and his ...
Aug 17, 2023 · Geoffrey Zakarian wasn't known for being especially vocal about politics. But that changed in 2015 when he nixed plans to open a restaurant in Donald Trump's new Washington DC hotel. His sudden withdrawal was prompted, Zakarian told the Village Voice, by Trump's anti-immigrant rhetoric, especially his derogatory remarks about people from Mexico.
At the helm of Gotham's Best Kitchens. In 1998, Zakarian became Executive Chef at Patroon, earning a coveted Three Star review from the New York Times, making it the first steak house to receive such accolades in New York City. Three years later, Zakarian took on his first Chef/ Owner role, opening Town at the Chambers Hotel earning him ...
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