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  1. The Kebab of the future. Enjoy our premium lean meats, handmade waffle bread and signature sauces. Order online for delivery and takeaway or visit us today.

    • Menu

      Order Now. Explore our menu, including our famous O.G Kebab...

    • Locations

      Locations - German Doner Kebab | Enjoy the Taste of GDK

    • Franchise

      "German Doner Kebab is fast becoming one of the most talked...

    • German-Style Gyros Recipe
    • Gyros Or Doner?
    • How to Make It?
    • Expert Tips
    • GeneratedCaptionsTabForHeroSec

    OK, so probably thecurrywurst is the only street food here more popular than theGerman gyros, but otherwise, I can't think of anything else. Flatbread filled with spicy meat strips, either pork, lamb, turkey, or chicken, lots of onions, cabbage, and tzatziki sauce. So good! You will be able to buy at every street corner in Germany, so to say. For i...

    I've always wanted to know what was the difference between a gyro and a döner. You can eat one in the Greek restaurants and the other in the Turkish ones. Both taste great but are quite similar, so I wondered. I read a little and found out that both are actually quite the same thing, that is pieces of meat placed on a vertical rotisserie, which tur...

    Meat

    1. Thinly slice the meat. (1) 2. Place it in a bowl, and add all the spices, grated garlic, and the onions half rings. Pour in the lemon juice and olive oil. (2) 3. Mix everything very well, and massage the meat well using your hands. Leave to marinate for several hours in the fridge. Give it at least 1 hour, preferably 3-4. (3) 4. Once ready to serve, stir fry the meat in a large cast-iron skillet or non-stick pan until brown. Do that in several batches, if necessary, you should not overcrow...

    Tzatziki

    1. While the meat marinates, you can prepare the sauce. 2. Roughly grate the cucumber, place it in a colander, sprinkle with a tablespoon of salt, and leave to drain for about 30 minutes. 3. Place them in a clean kitchen towel and squeeze as much water out of it as you can. (1,2,3,4) 4. Place in a bowl, add the yogurt, lemon juice, grated garlic cloves, dill, salt, and pepper. (5) 5. Mix well. (6)

    Bread

    1. While the meat cooks heat the bread wedges or the flatbread in the oven, a few minutes will be enough. 2. Split the wedges to obtain bread pockets.

    Prepare in advance: 1. Prepare everything and keep each item refrigerated in a separate container. Reheat the meat before serving. 2. I prefer to cut the tomatoes just before serving.

    Learn how to make homemade German gyros or doner kebab, a popular street food with spicy meat, tzatziki, and cabbage. Choose your favorite meat, marinate it, and cook it in a pan.

    • (8)
    • 568
    • German Main Course
    • 49 sec
  2. Learn how to make doner-kababs, a Berlin invention based on Turkish döner kebap, with veal, yogurt sauce, and flatbread. Find out the history, ingredients, and garnishes of this popular street food.

    • Entree, Snack
    • 4
    • Berlin
  3. German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017. Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and ...

    • 1989; 34 years ago (Berlin, Germany), 2013 (first franchise), 2017 (purchase by Hero Brands)
    • Glasgow, Scotland, United Kingdom
  4. Learn how to make a flavorful and healthy version of the popular German dish with lean meat, vegetables, and sauces. Find out the history, health benefits, and tips for this easy and delicious recipe.

  5. kickinitwithsal.com › homemade-german-doner-kebabHomemade German Döner Kebab

    Learn how to make your own German Döner Kebab at home with this easy recipe. You will need ground beef, lamb, yogurt, spices, pide bread, cabbage, and more ingredients to create this delicious street food.

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