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A giant clam from East Timor of more than one meter in length. The giant clam is considered a delicacy in Japan (known as himejako), France, Southeast Asia, and many Pacific Islands. Some Asian foods include the meat from the muscles of clams.
Jul 24, 2024 · Tridacna gigas is known as the true giant clam and is the largest of all the giant clam species, growing to sizes over a meter wide and weights in excess of 496 pounds. The geographic range of T. gigas spans the shallow waters of the Indo-Pacific and the Great Barrier Reef, from Myanmar in the west to the Republic of Kiribati in the east, and ...
Learn more about the giant clam, the 500-pound mollusk that spends its life anchored to a reef. See how symbiotic relationships with algae allow them to thrive.
The largest known specimen of giant clam was over four and a half feet (1.3 m) wide and weighed approximately 550 pounds (250 kg). The large majority of a giant clam’s mass is in its shell, with the soft parts accounting for only approximately 10% of the weight. Like most corals, some anemones, and other reef organisms, giant clams utilize a ...
The giant clam (Tridacna gigas) is the largest clam species, weighing as much as a leatherback turtle, and with color that competes with coral. Giant clams, often referred to as the gentle giants of the ocean, are a captivating sight to behold.
Jul 6, 2021 · Giant clams are a beloved staple in Palau and in many parts of the Pacific. They’re eaten raw with lemon, simmered in coconut milk for a buttery soup, baked into a savory pancake, or sliced and...
As the largest bivalve mollusc, the giant clam weighs a great average of 200kg. This unique species is found to be a wide variety of colours, created by a contrast between algae inside the clam and the clam’s natural pigment.
