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  1. Good Fortune Fruit Recipes - Yahoo Recipe Search

    Spatchcocked Crispy Happy Chicken With Rich Orange Sauce
    Food.com
    Tigerduck set the ingredients nicely to Celebrate Chinese New Year beginning February 18 is called the Spring Festival! Year of the Pig! Chicken symbolizes happiness and prosperity--especially when served whole, serving it with an orange sauce because oranges represent wealth and good fortune they are China's most plentiful fruit. You can serve over rice or Longevity Noodles (which represent a long life an old superstition says that it's bad luck to cut them so leave them whole) to help absorb the sauce. This recipes integrates Asian (orange sauce), then a cooking Technique from Italy (an old method from Tuscany, what they call pollo al mattone), And a Tex-Mex (addition from the spicy smoky rub) a fusion to create this innovation of explosive new tastes and textures. Yes, bricks for the weight which will flatten the chicken resulting in a very crispy skin and a tender bird. Butterfly - Set the chicken on a board breast side down. With heavy kitchen scissors, cut along either side of the backbone, beginning at the tail end and cutting up. With one hand on each side of the chicken, open it forcefully, bending it back so the breastbone pulls away from the flesh on one side. With your hands, pull out the diamond-shaped purple bone in the center of the breast. If you don't have a pan large enough to hold the bird flat in 1 piece cut with the shears, along the center of the breast to halve the bird so to fit in 2 pans. ------
    Vegan Rosca de Reyes
    Food Network
    Día de los Reyes Magos is a special winter holiday in Mexico that celebrates the biblical story of the three wise kings’ journey to visit the newborn king, Jesus Christ. It’s celebrated with a sweet bread we call rosca de reyes, traditionally decorated with sugar paste and dried and candied fruits like figs, oranges, quince paste, acitrón and cherries. Hidden inside are plastic figurines of baby Jesus. Those who find the first baby in their slice are said to be so blessed that they must share their good fortune by making or bringing tamales to a follow-up party on February 2 called el Dia de la Candelaria. Typically, rosca de reyes is made with butter, cow’s milk and eggs. As many of us transition to a plant-based lifestyle, we still seek the comforts of a delicious slice, a taste of home and to participate in our nostalgic holiday traditions. I’ve taken the traditional recipe and veganized it with a few substitutions and additions and decorated it with toppings locally available to me.