Blue Bloods
2010
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Gregory Lay is an actor, writer and producer and a graduate of Boston University Film School and The Neighborhood Playhouse School of the Theater in New York City. He grew up in Rochester, NY; West Hartford, CT and Paramus, New Jersey. He lives in Los Angeles with his partner; actor, writer and producer Julia Tokarz and their two dogs.
- January 1, 1
- 1.75 m
- Rochester, New York, USA
Gregory Lay is an actor, writer and producer and a graduate of Boston University Film School and The Neighborhood Playhouse School of the Theater in New York City. He grew up in Rochester, NY; West Hartford, CT and Paramus, New Jersey. He lives in Los Angeles with his partner; actor, writer and producer Julia Tokarz and their two dogs.
Gregory Lay, a graduate of Boston University Film School and The Neighborhood Playhouse School of the Theater is a New York based actor, writer and producer. He grew up in Rochester, NY; West Hartford, CT and Paramus, New Jersey.
About Gregory. Gregory Lay, a graduate of Boston University Film School and The Neighborhood Playhouse School of the Theater is a New York based actor, writer and producer. He grew up in Paramus, New Jersey where he began acting at the age of 11. He continues to be active in both Independent and studio backed projects. Gender: Male. Height: 5' 9".
Teaming up with her partner, Gregory Lay, they began baking hundreds of cheesecakes out of their small Alhambra home. Combining the velvety cream cheese that Gregory crafted with love at the bagel shop and Julia's mom's legendary Christmas cheesecake recipe, a groundbreaking creation was born.
May 6, 2019 · Hudson: Directed by Sean Daniel Cunningham. With Gregory Lay, David Neal Levin, Mary Catherine Greenawalt, Richard Masur. On a journey to scatter his mother's ashes, a reclusive and timid man encounters unexpected friendships and a chance to start living his life.
Gregory Lay, Chef/Co-owner, brings 15 years of diverse front-of-house experience from top New York City restaurants. His passion for food, exposure to world-renowned chefs, and various roles honed his expertise in hospitality.
