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  1. Apr 4, 2024 · Whether you've been eating unhealthy for years or you simply want to fine-tune your diet, here are eight heart-healthy diet tips. Find out which foods to eat more of and which foods to limit. You'll soon be on your way toward a healthier diet for your heart. 1. Control portion sizes.

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    • Use up at least as many calories as you take in. Start by knowing how many calories you should be eating and drinking to maintain your weight. Nutrition and calorie information on food labels is typically based on a 2,000 calorie per day diet.
    • Eat a variety of nutritious foods from all the food groups. You may be eating plenty of food, but your body may not be getting the nutrients it needs to be healthy.
    • Eat less of the nutrient-poor foods. The right number of calories to eat each day is based on your age and physical activity level and whether you're trying to gain, lose or maintain your weight.
    • As you make daily food choices, base your eating pattern on these recommendations: Eat a variety of fresh, frozen and canned vegetables and fruits without high-calorie sauces or added salt and sugars.
  3. May 9, 2024 · healthy proteins, such as nuts, seafood, legumes, or lean meats. dairy. whole foods (or those minimally processed) liquid nontropical vegetable oils, like olive oil or avocado oil. foods high in...

  4. Apr 26, 2024 · Fish. Omega-3 fatty acids may not sound like something good for your ticker, but don’t be fooled by the name: This essential nutrient is a “healthy fat” that’s a powerhouse when it comes to heart health.

  5. Apr 23, 2024 · Do you want to follow a heart-healthy diet, but aren't sure where to start? One way to begin is to create a daily meal plan. The plan should include plenty of lean protein, vegetables, fruits and whole grains. Limit high-fat foods such as red meat, cheese and baked goods.

  6. Mar 1, 2022 · The guidelines suggest eating mostly plant-based proteins, such as nuts or legumes (beans, lentils), along with two to three servings of fish per week. They're all associated with lower cardiovascular disease risks.