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  1. Heston Marc Blumenthal OBE HonFRSC (/ ˈ b l uː m ən t ɔː l /; born 27 May 1966) is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation.

  2. Why not come to The Fat Duck and find out. View our menu. The Fat Duck Restaurant, Heston Blumenthal, awarded three Michelin stars, restaurant of the year, Best Restaurant in the World and Best Restaurant in the UK.

  3. Dinner By Heston Blumenthal is inspired by the creative and imaginative cooking of Britain’s Gastronomic past and dedicated to reimagining those recipes and more to bring new, exciting and playful experiences to the diners of today.

  4. Aug 21, 2016 · Heston Blumenthal: The meal that made me a cook | Food | The Guardian. Heston Blumenthal had ‘never eaten a lobster before and certainly never been to a Michelin-starred restaurant’....

  5. 75.7K subscribers • 159 videos. Heston Blumenthal becomes a gastronomic timelord as he turns off his blowtorch, puts on his chef whites and travels back in time to culinary worlds that have...

  6. Feb 28, 2017 · Here are seven ways the world-renowned British chef has changed the food world. 1. He pioneered the use of liquid nitrogen in the kitchen. Blumenthal was the first chef to see the culinary potential of liquid nitrogen, originally using it as a way to keep his green beans green.

  7. Heston Blumenthal is chef-patron of The Fat Duck in Bray, a three Michelin-starred restaurant known for its whimsical, scientific and creative style of cookery and famed for being named World’s...

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