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  1. May 2, 2024 · To thicken split pea soup using either of these, mix 1-2 tablespoons of cornstarch or arrowroot powder with an equal amount of cold water to create a slurry. Slowly pour the slurry into the simmering soup while stirring continuously. Continue to simmer the soup for a few minutes until it reaches the desired thickness. 6.

  2. Apr 12, 2024 · Step 1 In a large pot or Dutch oven over medium heat, heat oil. Cook ham hocks, turning occasionally, until golden brown and crisp, about 2 minutes per side. Transfer to a plate. Step 2 In same ...

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  4. Apr 26, 2024 · Cook on high or low for this soup depending on the timeframe you have available. Add – If using a ham bone, add it to a large crockpot first. This will take up most of the room in the crockpot. Slow cook – Add remaining ingredients and cook on low for about 7 to 8 hours or on high for about 5 hours.

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  5. 2 days ago · Cook the Soup: Add the rinsed split peas, diced ham, and bay leaf to the pot. Pour in the chicken or vegetable stock. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 1 hour, or until the split peas are tender and the soup has thickened. Stir occasionally to prevent sticking.

  6. Apr 24, 2024 · Instructions. Place all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. You can also cook it on high until it starts to boil and then turn the setting on low until you're ready to serve the soup. Soup is best when it's had about an hour to sit after removing from heat.

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  7. Apr 26, 2024 · Start the recipe by sautéing the ham cubes in 1 tablespoon olive oil until lightly browned. Remove from the pot. Increase the smoked paprika to 1 1/2 teaspoons; stir the cooked ham back into the soup at the end. Bacon. To make split pea soup with bacon rather than ham, first cut up and sauté 4to 6 strips of bacon in the pot.

  8. Apr 14, 2024 · Instructions. Put your Instant Pot on saute and add your olive oil, onions and ham. Cook for a few minutes just so onions soften and ham juices come out a bit and add flavor to the rest of your soup. Turn pot off now. Add all other ingredients and stir well so salt dissolves (can wait and add salt at end if preferred).