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1 day ago · There was a demijohn of strong Tahitian rum always on tap in the cabin. Here we sat to eat and remained to drink and read and smoke. There was Bordeaux wine at luncheon and dinner, Martinique and Tahitian rum and absinthe between meals. The ship's bell was struck by the steersman every half hour, and McHenry made it the knell of an ounce.
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