Search results
6 hours ago · Melt 40g of the butter with 1 tbsp of the oil in a saucepan. Add prawn heads and shells and cook over a medium-high heat for 3-5 minutes, stirring regularly, until the mixture smells fragrant and the shells are orange. Add shallots, carrots, celery, garlic, bay and herbs. Cook for 5-7 minutes. Add tomato paste and cook for a further 2 minutes.
6 hours ago · Let the mixture cook for a couple of minutes to infuse the flavors. 4. Cook the mussels: Carefully add the cleaned mussels to the pot, then cover it with a lid. Allow the mussels to steam for about 5-7 minutes, or until they open. Discard any mussels that remain closed after cooking. 5.
6 hours ago · The water doesn't have to be as salty as the sea (like pasta water). Too much salt might overwhelm the flavour of the other seafood risotto ingredients. Add 1 tablespoon of kosher salt for every 6 cups of water and bring it to a boil over high heat in a large pot.
6 hours ago · Questo piatto è una vera delizia culinaria, grazie alla sua vellutata di peperoni e la pasta di farro dal sapore unico, abbinata alla delicatezza del filetto di branzino. L’aggiunta di terra di olive nere impreziosisce ogni boccone. Ecco la lista degli ingredienti per due persone: 160 g tagliatelle di farro; 1 peperone; 1/2 cipolla
6 hours ago · Try the panikeke with smoked eel and spiced banana; the crispy pork hock with pineapple vinegar glaze, sapa sui and chilli peanuts and the fire-roasted tua tua with charred okra and harissa ...
1 day ago · Award-winning toffee from The Toffee Merchant is back
6 hours ago · Learn to make traditional Italian dishes, taste regional olive oils, and experience Italian hospitality. Immerse yourself in the beauty of the Chianti Hills with a private cooking class and organic garden tour.
