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The most amazing chocolate cake! A soft, moist, and delicious chocolate cake full of creamy chocolate ganache. The ultimate chocolate cake recipe, perfect for birthday parties or any other occasion! Active time: 40mins | Cook time: 20mins | Yield: 10-12. Ingredients: For the Cake: 3/4 cup (180g) Milk at room temperature
Jan 30, 2024 · Instructions. Preheat oven to 350°F (175°C). Lightly grease an 8-inch round cake pan (or 9-inch) with non stick cooking oil spraying. Line base with parchment paper. *SEE NOTES*. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well.
Fill each cupcake 2/3 full. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely. Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract.
- 5 min
Apr 3, 2024 · Preheat oven to 350 degrees. Butter & flour two 9 inch round cake pans. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Set aside. In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined.
Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth.
Nov 14, 2022 · In a microwave safe bowl, heat the chocolate chips and the cream for about one minute. Stir until mixture is smooth. Allow to cool slightly. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter for about 2 minutes on medium-high speed. With the mixer on low speed, add the ganache.
