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Hugh Acheson (born November 5, 1971) is a Canadian-born chef and restaurateur. He has owned four restaurants in Georgia , and serves as a judge on the reality cooking competition show Top Chef , and as an Iron Chef on Iron Chef Canada .
- Mary Koon (div. 2017)
- www.hughacheson.com
Hugh Acheson Stirs the Pot Listen to Hugh's podcast from Himalaya Media! In his podcast, Hugh sits down with food personalities, entertainers and activists in restaurants across the country to talk about what they're eating and what's eating them.
Hugh Acheson is a Canadian-born chef who has opened and run several acclaimed restaurants in the South, including Five & Ten, The National, Cinco y Diez and Empire State South. He is also a judge on Top Chef, Top Chef Duels and Top Chef Masters, and a James Beard Award-winning author of two cookbooks.
Hugh Acheson is the chef/owner of 5&10 and The National located in Athens, GA, Empire State South and Spiller Park Coffee in Atlanta, GA, and The Florence in Savannah, GA. Born and raised in ...
He has worked with Chef Hugh Acheson since Five & Ten's beginning in 2000--first hired as a busser, then moving up to server. Eventually, Acheson handed him the reins of the wine program, and in 2010 they partnered in opening Empire State South, for which Grubbs was named Sommelier Of The Year by Food & Wine Magazine.
May 13, 2015 · Anyone who has observed Hugh Acheson as a judge on Top Chef can attest the award-winning toque is not only a culinary powerhouse, but also a charming and witty force to be reckoned with. The Canadian-born chef started off as a dishwasher at the age of 15 before going on to train at a variety of well-known restaurants, including Quebec’s ...
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Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an ...
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