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Apr 12, 2024 · Lyn Stallworth, whose German grandfather operated a large commercial bakery in Pittsburgh and knew the original Mr. Ebinger, met a retired baker from Ebinger’s at a radio event for her coauthored Brooklyn cookbook. “He said that the secret, so to speak, was chocolate sauce,” Stallworth says of that black batter.
- A Tour of Sunset Park With Yang Huang
Edible Brooklyn Staff December 23, 2022. Kitschen...
- Edible Brooklyn
While the results are equal parts factual and fanciful, they...
- A Tour of Sunset Park With Yang Huang
Apr 12, 2024 · The oven at Mid-East Bakery in Bay Ridge, Brooklyn, is as big as some New York City apartments. Its shiny veneer has faded from decades of use, but the oven — in operation since the ’50s, if not earlier — still works. Gas burners push the oven’s temperature to over 800 degrees, which produces lightly charred, fluffy rounds of pita bread ...
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Apr 19, 2024 · The extremely popular cake was invented by Ebinger’s, a German Brooklyn-based bakery chain, which opened in 1898 on Flatbush Avenue and quickly grew to over 50 locations. As neighbors of the ...
Apr 12, 2024 · Tasting Collective. Edible Brooklyn Staff April 12, 2024 April 12, 2024
Apr 13, 2024 · 2 minutes read. According to legend (a.k.a. the Internet), Brooklyn Blackout Cake was created by Ebinger’s bakery, a Flatbush-based storefront that once had outposts across New York’s boroughs, but eventually shuttered in 1972. Comprising three layers of very moist, tender devil’s food cake sandwiching a lush chocolate pudding and enrobed ...
Apr 9, 2024 · Step 2. In a large mixing bowl, combine all dry ingredients (these are the 3 cups of flour, 1 ½ cups of sugar, ¾ teaspoons of salt, and the baking powder ). Step 3. Add the butter and remaining ¾ cup of milk to the dry ingredients. With an electric or handheld mixer, combine everything until everything is moistened.
Apr 2, 2024 · Step 4. Whisk ⅓ cup (28 g) Dutch-process cocoa powder and 5 Tbsp. (35 g) cornstarch in a large saucepan. Whisk in 1¼ cups heavy cream until smooth and no lumps remain. Add 4 large egg yolks ...