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  1. what communicable and non communicable diseases are. the epidemiologic principles in control and prevention of communicable and non communicable diseases. how to reduce the prevalence of modifiable risk factors associated with communicable and non-communicable diseases by formulating strategy and co-ordinating implementation.

  2. May 15, 2024 · Cholera is preventable and treatable. However, the disease kills tens of thousands of people around the world every year. People living in places without safe water, sanitation, and hygiene are at highest risk of cholera.

  3. Oct 22, 2021 · 1. Introduction. In the last decades, the global burden of disease has shifted from communicable to non-communicable causes [].The coronavirus disease 2019 (COVID-19) pandemic on the other hand has demonstrated how communicable disease remains a significant threat to global health, particularly as the climate crisis continues to influence disease spread in a variety of ways.

  4. DALYs due to communicable diseases such as HIV/AIDS and diarrhoeal diseases have dropped by over 50% since 2000. DALYs from diabetes and Alzheimer’s disease more than doubled between 2000 and 2021. WHO methods and data sources for global burden of disease estimates, 2000-2021

  5. Mar 9, 2016 · Infectious or communicable disease can be defined as an illness caused by another living agent, or its products, that can be spread from one person to another. [1] An emergency condition can be defined as a state of disarray that has occurred during or after a regional conflict, or a natural disaster (i.e.: flood, earthquake, hurricane, drought).

  6. Jun 26, 2018 · Typhoid fever is an infectious disease that’s caused by a species of bacteria called Salmonella typhi. It infects the intestinal tract and can sometimes spread into the bloodstream.

  7. When Vibrio bacteria get into a cut or open wound on the skin (including a wound from a recent injury, surgery, piercing, or tattoo) This can happen when a break in the skin is exposed to contaminated seawater, brackish water, or drippings from seafood.

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