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Jacques Pépin is known as a kitchen supernova, a working whirlwind of creative energy even at 80 years old, but his surprising journey began in the countryside of wartime France, where his family ...
Jacques Pépin. Executive Chairman. Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents’ restaurant, Le Pélican, and, at age 13, began an apprenticeship at the Grand Hôtel de L’Europe.
Jacques Pepin shares recipes from his career, including a perfect Chocolate Mousse. More. From easy to elegant, Jacques Pepin shares more than 125 recipes from his legendary career. With his usual ...
May 22, 2017 · 3) Poulet à la Crème. “Chicken in a cream sauce is a specialty of the town where I was born, Bourg-en-Bresse. My mother’s simple recipe included a whole cut-up chicken with water, a dash of ...
Join Jacques in the kitchen as he shares tasty recipes and teaches new skills and techniques to make you confident in the kitchen. Our extensive archives include new videos of Jacques Cooking at Home as well as recipes from past series of Julia and Jacques and lots more. In this series of videos produced by Claudine Pépin, Tom Hopkins and the ...
