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A bumper crop of perfect strawberries. Irresistibly ripe peaches on sale. A blackberry bush brimming with fruit. When a season is at its peak, it’s tempting to make it last as long as possible. That’s where preserving comes in: It keeps fresh fruit relevant well beyond its time. In this guide, we’ll walk you through making and canning jams — using berries, stone fruit, tomatoes, apples ...
- Basic Fruit Jam. This recipe will teach you how to make an easy berry jam — no canning required. In four simple steps you'll be closer to a delicious homemade treat.
- Apricot Vanilla Bean Jam. Vanilla not only lends its signature aroma to this orange-hued jam, but it also contributes flecks of vanilla bean that make it extra eye-catching.
- Wild Plum Jam. If you’re lucky enough to have access to wild plums, this is exactly what to do with them. However, any variety of plums will do. Go to Recipe.
- Easy Chia Jam. Using the gelling power of tiny chia seeds, you can transform a few cups of ripe fruit into a low-sugar, spreadable, spoonable jam in about 20 minutes.
Jan 24, 2023 · Learn how to make jam at home with easy step-by-step recipes, tips and tricks from Food Network Kitchen. Find out the difference between jams, preserves, marmalade and jelly, and how to use or avoid pectin. Discover how to make strawberry jam in about 30 minutes with this guide.
- Food Network Kitchen
Aug 8, 2019 · Find 39 recipes for jams and jellies made with fresh fruits, vegetables and spices. From cherry to pineapple, from cinnamon to mint, these homemade jellies are easy and delicious.
- Lisa Kaminski
Apr 18, 2019 · Learn how to make homemade jam with fresh or frozen fruits, herbs, spices and more. From classic blueberry and strawberry to unique sun-dried tomato and carrot cake, these jam recipes are delicious and delightful.
- Laurie Dixon
Step 1. Toss berries and sugar together in a large, heavy-bottomed pot. Let sit for at least 15 minutes and up to overnight, periodically tossing to coat and to dissolve the sugar. (This will help...
Jan 17, 2024 · 1. Decide whether or not to use pectin. You don't have to use pectin to make jam; however, it will help the jam have a jelly-like consistency and can keep it from being runny. You can find it in most supermarkets, in the canning or baking aisles, and it can be bought as a liquid or a powder.
