Yahoo Web Search

Search results

  1. James Lewis Kraft (/ ˈ k r æ f t /; December 11, 1874 – February 16, 1953) was a Canadian-American entrepreneur and inventor and the founder of Kraft Foods Inc. Kraft immigrated to the United States from Canada in 1902.

  2. Apr 15, 2023 · James Lewis Kraft, born in 1874 in Ontario, Canada, founded the J. L. Kraft & Brothers Company in 1909. Growing up on a dairy farm, he gained valuable knowledge about cheese processing, which helped him develop processed cheese with a longer shelf life.

  3. James Lewis Kraft, founder. Born in Stevensville, Ontario, Canada, in 1874, James L. Kraft immigrated to the United States in 1903 and started a wholesale door-to-door cheese business in Chicago; its first year of operations was "dismal", losing US$ 3,000 and a horse.

  4. Oct 22, 2018 · Monday, October 22, 2018. An Empire Built on Cheese (and a silent partner) By Marilyn Turk. In 1874, James Lewis Kraft (J.L.) was born in Ontario, Canada, the second of eleven children in a Mennonite family. When he was eighteen years old, he took a job at Ferguson’s Grocery in Fort Erie, Ontario.

  5. James L. Kraft. Kraft (J. L.) Brothers and Company. 1909–1953. Industry: Food & Tobacco. Era: 1900. Kraft created a multi-million dollar processed food supply company. He was instrumental in perfecting the method of preserving cheese, so that it could be stored for a longer period of time in any climate.

  6. J.L. Kraft holds the first patent for processed cheese. James L. Kraft grew up in a Canadian farming community. A stroke of misfortune led him to start the business that eventually grew into one of the most recognizable American food brands.

  7. Jun 1, 2012 · The genius of James L. Kraft, the Canadian-born founder of Kraft Foods, lay not in artisanal cheesemaking but in taking a milk-based product and making it long-lasting, consistent in...

  8. One of Kraft, Inc.'s primary predecessor companies was established by James L. Kraft, the son of a Canadian farmer. In 1903 Kraft started a wholesale cheese distribution business in Chicago. Kraft hoped to relieve grocers of the need to travel daily to the cheese market by delivering cheese to their doors.

  9. Sep 10, 2024 · Kraft grew out of a wholesale cheese-delivery business established in Chicago in 1903 by James L. Kraft. Three years later he and his brother Charles began processing cheese for distribution to area retailers.

  10. James L. Kraft. (1874 - 1953) In 1903, James L. Kraft, with a rented cart and $65 in capital, began a wholesale cheese business in Chicago. Eventually 3 of his brothers joined the company and in 1909 they incorporated as J.L. Kraft Bros. & Company.

  1. People also search for