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YummlyJapanese Chashu With Pork, Water, Sugar, Miso, Soy Sauce, Mirin, Sake, Ginger, Garlic, CornsYummlyJapanese Omelette With Eggs, Dashi, Soy Sauce, Scallions, Vegetable Oil, Daikon, Katsuobushi, Soy SauceYummlyJapanese Sauerkraut With Cabbage, Green Onions, Soy Sauce, Lemon Juice, Salt, Whey, Yogurt, SaltYummlyJapanese Okonomiyaki With Okonomiyaki Flour, Water, Eggs, Cabbage, Carrot, Spring Onions, Vegetable Oil, Sauce, Japanese Mayonnaise, Aonori, Dried Bonito Flakes, Pickled GingerYummlyJapanese Curry With Chicken Breasts, Potatoes, Chopped Carrots, Onion, Curry Sauce Mix, Olive OilYummlyJapanese Cheesecake With Eggs, Butter, Cream Cheese, Sugar, Cornstarch, Milk, SugarAllrecipesJapanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!YummlyJapanese Omelette With Eggs, Dashi, Soy Sauce, Scallions, Vegetable Oil, Daikon, Katsuobushi, Soy SauceYummlyJapanese Mayonnaise With Medium Egg, Sugar, Rice Vinegar, Salt, Sunflower OilOrder Japanese nearby
Fukuryu Ramen1600 W Lane Ave · Closed · Opens Today 12 PM · (614) 929-5910JFC, Half Egg, Ice Cream, Miso Ramen, Tam Tam Ramen, Japanese Curry, Signature Tonkotsu, Panko Chicken Salad, Fried Marinated Tofu, Vegetarian Miso RamenHibachi Express1473 Schrock Rd · Closed · Opens Today 11 AM · (614) 396-8042S4. Dragon Roll, P14. Crispy Roll, S10. Geisha Roll, A1. Vegetable Egg Roll, A4. Teriyaki Hot Wings, F5. Special Fried Rice, F1. Vegetable Fried Rice, P13. Japanese Bagel Roll, H10. Hibachi Scallop and Shrimp, H13. Hibachi Salmon, Shrimp and ScallopJapanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
- Sushi & Sashimi. This first item actually combines two categories, each with an abundance of options. While they both could be described at length, sushi and sashimi are often served together as two of the more common Japanese dishes available in the U.S. It's easy to forget that Japan is an island — that is until you notice the importance of seafood in the cuisine.
- Tempura. The joys of fried food are shared worldwide, and Japan does it exceptionally well with tempura. According to the Michelin Guide, the origins of the dish actually come from the Portuguese in the 16th century, who made a habit of lightly flouring and frying food.
- Yakitori. If you can read Japanese, then you'll know that yakitori means grilled bird, according to Food in Japan. Nowadays, the term can be used to describe different skewered meats and vegetables cooked on a grill, although chicken is the most common version of the dish.
- Takoyaki. Commonly referred to as octopus balls, takoyaki is a tasty street food you have to try. Octopus meat usually seasoned with pickled ginger and green onions is coated in a wheat flour batter shaped into a ball, Food in Japan explains.
Japanese cuisine has a large variety of dishes and regional specialties. Below is a selection of our most popular food pages. Rice. Sushi. Tempura. Tofu. Udon. Soba. Ramen. Yakitori. Sashimi. Curry. Tonkatsu. Nabe. Okonomiyaki. Takoyaki. Pickles. Sweets. Tea. Alcohol. Regional food guides.
Dec 27, 2023 · Japanese food is one of the most popular cuisines in the world and for good reason. Based on “rules of five,” traditional Japanese cooking, or washoku, emphasizes variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw food, grilling, steaming, boiling, and ...
- Serena Kim
- Damako Nabe from Akita. Damako Nabe is a local cuisine of Akita Prefecture and originated in the Nanshu region around Hachirogata. Originally known as tsukego, it features grilled fish from Hachiro Lagoon, seasoned with miso.
- Hechoko Dango from Iwate. Hechoko Dango, or Uki Uki Dango are dumplings made with millet flour served in warm red bean soup. It is a traditional dish from Iwate Prefecture, crafted from millets such as sorghum flour, glutinous millet flour, and sticky millet flour.
- Shiobiki Zushi from Yamagata. Shiobiki Zushi, a type of pressed sushi, finds its origins in Yonezawa City, located in Yamagata Prefecture. This unique sushi variety is crafted from salted salmon.
- Takomeshi from Okayama. Takomeshi is a flavorful rice dish from Okayama Prefecture featuring octopus and onions. The octopus, sourced from Kurashiki in Okayama, is renowned for its distinctive chewiness and deliciously firm meat.
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Jun 15, 2023 · Last updated: 15 June 2023. Satisfy your cravings for food in Japan with our list of 32 must-try Japanese dishes. From teppan to ramen to gyoza, we've got you covered.
The Japanese cuisine offers a great variety of dishes and regional specialties. Some of the most popular Japanese dishes are listed below. They are categorized below into rice dishes, seafood dishes, noodle dishes, hot pot dishes, meat dishes, soybean dishes, yoshoku dishes and other dishes.
