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Experience. Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes.
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EatingWell has been publishing award-winning journalism about food, nutrition and sustainability for more than 30 years. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed wellness advice and smart stories about su...
EatingWell was founded in 1990 by the editors of Harrowsmith Country Life (a homesteading magazine) in Charlotte, Vermont. From the beginning, EatingWell focused not only on eating healthfully, but also on sustainability and exploring different cuisines from around the world. In 1996, EatingWell was acquired by Hachette Filipacchi. Hachette folded ...
The EatingWell team includes industry-leading food and nutrition editors, registered dietitians, expert Test Kitchen staffers and designers who produce award-winning journalism, delicious recipes and engaging content. Our work has earned more than 50 national and international awards for writing, editing, art direction, creative marketing and publi...
EatingWell's ever-growing collections of recipes and meal plansare carefully developed and rigorously tested in the EatingWell Test Kitchen by our team of culinary professionals and registered dietitians. Before we publish a recipe, it must meet three criteria: First, it has to taste good. Next, it needs to meet our nutrition parameters. We analyze...
EatingWell recipes are developed taking into consideration specific target goals for calories and sodium. We have also created specific targets for some special diets including heart-healthy diets, diabetes-appropriate diets and more. All of our recipes are analyzed for their nutrient content and are consistent with nutrition parameters set by Eati...
Our food and nutrition experts test and try out new products and kitchen tools every day. Products, kitchen tools and appliances we choose to feature or recommend have been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission, but we never receive any compensation or cons...
Our work is consistently recognized by the industry's most prestigious institutions and has been selected as a winner or finalist for countless awards, including 30-plus coveted James Beard Awards, myriad Food Writing Awards for excellence in food journalism from the International Association of Culinary Professionals—including "Publication of the ...
EatingWell is committed to bringing our readers delicious, dependable, useful and engaging food and nutrition content. We seek out experts and authorities for all of our stories and recipes, whether that's a registered dietitian who can sift through the science on the latest nutrition research or a culinary expert who can demystify a cooking techni...
A big part of EatingWell's mission is to explore cuisines from all over the world and to celebrate fresh ingredients and the people—farmers, artisans, chefs, restaurant workers and producers—who bring them to our table. We'd only be telling half the story if we share recipes without giving the context, the cultural attribution and the origins and e...
EatingWell aims to build a welcoming, inclusive community of readers and to foster lively but friendly conversations about the content we publish. To help ensure that comments and reviews are useful, interesting and respectful to other readers, the following types of content are prohibited, both on our social media channels and on our website: 1. T...
Jul 25, 2021 · A weekly column where assistant nutrition editor and registered dietitian, Jessica Ball, keeps it real on how to grocery shop on a budget, make healthy meals for one or two, and make earth-friendly choices without overhauling your entire life. Being a recovering graduate student, I am on a budget. That said, I still find ways to have healthy ...
Jessica Ball is known for Royal Pains (2009), 9-1-1: Lone Star (2020) and God Friended Me (2018). IMDbPro Starmeter See rank. Add photos, demo reels Add to list.
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Apr 7, 2017 · Liked by Jessica Ball, MS RDN. I am a registered dietitian focused in big picture thinking, sustainability, leadership and communication. My experiences have made me well-versed in ...
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By Jessica Ball, Maria Laura Haddad-Garcia, Annie Nguyen. | EatingWell. Summer is in the air, and we're swapping out our warm mugs with iced refreshments. Dunkin's new seasonal menu will make this incredibly easy. The breakfast chain's new coffee drink flavors include a Blueberry Donut Iced Coffee, Vanilla Frosted Donut Signature Latte and Kiwi ...
By Jessica Ball. | EatingWell. As collagen powders and greens powder continue to be all the rage, Martha Stewart decided to dip her toe into the world of supplement powders with her new product line, Martha Stewart Wellness. This isn't her first time entering the supplement scene as she continues to sell CBD gummies, but Stewart's new line ...
