Julia Child, Writer: The French Chef. Julia Child was born on August 15, 1912 in Pasadena, California, USA. She was a writer and director, known for The French Chef (1962), Julie & Julia (2009) and San Dieco Califorina (1977). She was married to Paul Child. She died on August 13, 2004 in Montecito, California.
Aug 10, 2018 · Child donated her kitchen and kitchen tools to the Smithsonian. You can view the exhibit, Bon Appetit! Julia Child’s Kitchen at the Smithsonian, at the National Museum of American History. For a kitchen worthy of a museum exhibition, follow our easy tips for organization.
Apr 21, 2022 · Julia Child is the original queen of French cooking. Her beloved French recipes—from boeuf bourguignon to spatchcocked, wine-basted chicken—stand the test of time as show-stopping dinner party mains, and her desserts are in a league of their own.
Sep 13, 2019 · Julia Child's cheerful and larger-than-life personality on her cooking shows was infectious. But before she was a queen in the kitchen, she served in WWII, married her husband, Paul Cushing Child ...
Books Julia's first cookbook, the groundbreaking Mastering the Art of French Cooking, was published in 1961, after nine years of researching, writing, recipe testing and editing with her co-authors Simone Beck and Louisette Bertholle. In the years that followed,
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series More More. Now available in PBS Passport. In this special collection, now chefs of all ages and abilities ...
May 28, 2022 · "Julia Child was placed at multiple stations abroad during her career as an intelligence officer with the OSS, (now the CIA) holding positions in China and India. In 1944, she was sent to work in Kandy, Sri Lanka, where she met her husband, Paul Child, a fellow OSS officer."