Eggs Benedict One of my favorite Julia Child quotes is, “With enough butter, anything is good.” I totally agree, but there are some butter-heavy recipes that are tricky and could end in disaster ...
13 hours ago
Fox News
'Julie & Julia' bruschetta recipe made with ripe heirloom tomatoes and fresh basil
44 minutes ago
New York Times
She Taught Generations How to Wield a Wok and a Cleaver
14 hours ago
Food and Wine
This Classic Julia Child Show Is Available to Stream for the Very First Time
3 days ago
Mashed via Yahoo
How To Make Your Fast Food Burgers Michelin Star-Worthy
7 hours ago
The Lesser-Known Truth Of Sara Moulton
5 days ago
View all
2014
American chef
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to t... Wikipedia