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Katie has been featured in Food and Wine magazine, Garden and Guns, Southern Living and The Local Palette. She was also a finalist on Masterchef season 7 & Food Network Star season 14. Since food is fuel for the mind, body and soul in Katie’s eyes, we can’t go without mentioning that she is a certified personal trainer in TRX, gravity & barre.
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Katie Dixon is a private chef and the owner of a café in Mississippi, who cooks with a Southern-rooted and international twist. Learn about her style, her dishes, her inspirations, and her advice for aspiring chefs in this interview with Food Network Star 2018.
Mar 6, 2024 · Directions. 1. For the Cilantro-Lime Rice/quinoa Bring water, oil, and salt to a boil in a saucepan. Add rice to quinoa, place a lid on top, then turn heat down to medium-low and simmer until tender, about 15 minutes. Stir to fluff then add coconut milk, lime juice and chopped cilantro. 2.
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- Student Turned Master Chef
- Dishing Up Clean Eats
- Hungry to Learn
“I learned very early that healthy food was the best fuel for my body to perform at its best,” Dixon says. Around the same time, she won the Mississippi Miss Hospitality competition, which provided a scholarship and the opportunity to promote economic development and tourism in Mississippi. “I learned a lot about all the unique and wonderful things...
After graduating, Dixon moved into a vitamin store’s commercial kitchen and began a meal prep service. When she opened a small restaurant in Hattiesburg, a friend suggested she audition for the competitive cooking TV series, MasterChef. See more: Mary Mahoney’s Signature Seafood “I thought, ‘There is no way I could be on a show like that,’” she say...
When she was cooking in the vitamin shop’s kitchen, Dixon met a client who introduced her to UProot Mississippi, a statewide collaborative to assess and improve the health of all Mississippians. Dixon created a video series for UProot teaching kids about eating healthy. “We’ve learned that if we teach children how to eat healthier, they can help ch...
The chef got additional experience cooking on air when she competed in Season 14 of Food Network Star. “People are hungry to learn how to eat healthier,” Dixon says. “I know I can capitalize from being on MasterChefand the Food Network, and I feel responsible to teach people.” In addition to owning the restaurants, she still offers meal prep servic...
Oct 18, 2022 · Heat a large skillet over medium heat. Add olive oil and seasoned jackfruit to skillet and cook until jackfruit starts to develop color, about 2 to 3 minutes. In a small bowl, whisk barbecue sauce with 1 to 2 tablespoons of water to thin it. Stir barbecue sauce into skillet with jackfruit and reduce heat to medium-low.
Jun 11, 2018 · Hattiesburg chef Katie Dixon is back on television, competing to be a "Food Network Star," after her 15-episode run in 2016 on Fox's "MasterChef." The first episode of the series aired Sunday on ...
