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  1. Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000.

  2. Kitchen Confidential: Created by David Hemingson. With Bradley Cooper, Nicholas Brendon, John Francis Daley, Jaime King. A bad-boy chef runs wild in his New York City eatery.

    • (5K)
    • 2005-09-19
    • Comedy, Romance
    • 22
  3. Aug 1, 2000 · Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain’s more than a quarter-century of drugs, sex, and haute cuisine.

    • (328.6K)
    • Paperback
  4. Kitchen Confidential is an American television sitcom that debuted on September 19, 2005, on the Fox network, based on Anthony Bourdain's New York Times bestselling book, Kitchen Confidential: Adventures in the Culinary Underbelly.

    No.
    Title
    Directed By
    Written By
    1
    "Exile on Main Street"
    2
    "Aftermath"
    Darren Star
    David Hemingson
    3
    "Dinner Date with Death"
    Joshua Sternin & Jeffrey Ventimilia
    4
    "French Fight"
  5. Jan 9, 2007 · An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain.

    • (8.5K)
    • $8.99
    • Anthony Bourdain
    • Ecco Press
  6. Dec 10, 2008 · Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential. Bourdain spares no one's appetite when he told all about what happens behind the kitchen door.

  7. Based on renowned chef Anthony Bourdain's best-selling autobiography and from executive producers Darren Star (Sex and the City) and Dave Hemingson (Just Shoot Me!, American Dad), Kitchen Confidential exposes the secrets of the restaurant business through the delectable story of a talented chef who's determined to climb back to the top of the food

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