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Le Cordon Bleu. Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its ...
- Paris, France
Le Cordon Bleu Paris is now offering workshops,...
- Login
Le Cordon Bleu. Founded in Paris in 1895, Le Cordon Bleu is...
- Beirut, Lebanon
Although many Le Cordon Bleu students already have some...
- Adelaide, Australia
The Le Cordon Bleu Adelaide Campus offers vocational,...
- Mexico City, Mexico
In April 2000 Le Cordon Bleu, continuing its expansion...
- Manila, Philippines
Le Cordon Bleu is a world renowned network of educational...
- London, United Kingdom
Le Cordon Bleu London Culinary School, Wine & Management....
- Gurgaon, India
To build on their graduate experiences, students have the...
- Istanbul, Turkey
In 2012, Le Cordon Bleu and Ozyegin University have...
- Bangkok, Thailand
Le Cordon Bleu Dusit offers French cuisine and pâtisserie...
- Paris, France
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 ...
- 1895; 128 years ago
- Cooking school
- Worldwide
- www.cordonbleu.edu
Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
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Find out how you can study to become a chef or baker at a Le Cordon Bleu academy. Learn classic French cuisine and much more that puts you out ahead of your peers. Culinary Arts Schools
Le Cordon Bleu is the leading culinary educator that focuses on teaching aspiring culinary professionals the foundational techniques and proficiencies of the culinary and baking arts.