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Le Cordon Bleu is a network of more than 35 institutes in 20 countries that offers world class programmes in culinary and hospitality, from certificates to degrees. Learn from French Master Chefs and industry professionals, and discover the French Art de Vivre through its products, books and videos.
- Paris, France
Le Cordon Bleu Paris. France. Excellence in teaching...
- Login
Founded in Paris in 1895, Le Cordon Bleu is considered today...
- Beirut, Lebanon
Although many Le Cordon Bleu students already have some...
- Adelaide, Australia
The Le Cordon Bleu Adelaide Campus offers vocational,...
- Mexico City, Mexico
In April 2000 Le Cordon Bleu, continuing its expansion...
- Manila, Philippines
Le Cordon Bleu is a world renowned network of educational...
- London, United Kingdom
Le Cordon Bleu school provided expert training preparing me...
- Gurgaon, India
To build on their graduate experiences, students have the...
- Istanbul, Turkey
In 2012, Le Cordon Bleu and Ozyegin University have...
- Paris, France
Le Cordon Bleu offers a wide range of programmes in culinary arts, wine, management, and hospitality, with credentials that will set you apart from the competition in a demanding and changing industry. Whether you want to learn French or global cuisine, pastry and confectionery, hospitality and gastronomy, or wine and spirits, Le Cordon Bleu has a programme for you.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 ...
- 1895; 128 years ago
- Cooking school
- Worldwide
- www.cordonbleu.edu
Learn from the world's leading culinary and hospitality school at one of its international institutes. Explore programs, locations, online courses and more.
Le Cordon Bleu is a Parisian cooking school that has evolved into an international network of culinary arts and hospitality institutes over the last century. Learn about its history, philosophy, and global network of schools, restaurants, publications, and events that promote French Art de Vivre and culinary excellence.
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Learn about the origins, history and benefits of Le Cordon Bleu, the top cooking school in the world for over 100 years. Discover how it started as a magazine, became a school, and produced many famous chefs, such as Julia Child. Find out how to study to become a chef at a Le Cordon Bleu academy near you.