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Mar 2, 2024 · This collection of traditional Lebanese recipes offers everything from common every-day staples to appetizers, dishes with hearty grains, and mouthwatering soups. You’ll also find your favorite Lebanese chicken recipes, entrees made with other meats, and satisfying Lebanese vegetarian recipes.
Mar 8, 2021 · By Mark Stock May 1, 2024 1:37PM. Losangela / Shutterstock. The food culture of Lebanon is rich and resonant, reflecting both its Mediterranean setting and deep anthropological history. Contents....
Lebanese Cuisine - Yahoo Recipe Search
AllrecipesTahini is used in Lebanese, Armenian, Greek, Cypriot, Iranian, Israeli, Turkish, Iraqi, Levantine, North African, and Bulgarian cuisines. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. Tahini sauce is also a popular topping for meat and vegetables in Middle Eastern cuisine. Made from toasted sesame seeds with a consistency similar to peanut butter. Make it as thick as you want.Food.comAdapted from the oh-so-useful The Healthy Kitchen cookbook by Andrew Weil and Rosie Daley, which especially focuses on the healthy Mediterranean cuisine. I omit or reduce the olives (too much sodium), reduce the cheese (same reason) and omit the extra salt. People who don't have to watch their blood pressure probably don't have to follow these restrictions. I do use plenty of pepper. I also add a bit of minced bell pepper (any color, because I love it). Sometimes I add oregano, basil or rosemary. It's a great lunch stuffed into a whole wheat pita. The passive "cooking" time is actually the chilling time. P.S. The original recipe only has 1 clove garlic.Food52This recipe's classic Lebanese salad embodies all that is delicious and healthy about Lebanese cuisine: a potato salad that is both light and high on flavor.Food.comGreen beans and tomatoes are a terrific combination which I found out when my BF and I ordered this dish at a middle eastern restaurant a few years ago. It can be found in Italian cuisine as well but I prefer the middle eastern (Lebanese) variety. This is a meatless version which I adapted from a recipe off the internet and like to serve over rice or couscous, making a light meal or more substantial side dish. The idea is to cook until the beans are in between soft and crisp so they have a nice consistency that goes well with the tomatoes. If you have no problem with inauthenticity, sprinkle with parmesan cheese too and you'll get the best of both worlds.Food52Do you love the warm, bright, healthy flavors of Middle Eastern cuisine? Stick with me. I’ll show you a Lebanese vegetarian stew recipe that you will love.AllrecipesAn invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin twist and a Lebanese hint! ENJOYCookingLightWho really invented falafel? As a long-lost daughter of the soil, I’ve pondered the Great Middle-Eastern Debate with pride. For hundreds of years, Egypt, Syria, Israel, Palestine, and Lebanon—where my roots are planted—have all claimed the famous fritter as theirs. And it’s no surprise since falafel, the humble chickpea snack, is intertwined into each country’s national identity and cuisine. In Israel, the deep-fried fritters are stuffed into warm pita with lettuce, tomato, onion, and hummus. Egyptians replace the chickpea with fava beans, a beloved staple. The Lebanese and Syrian menus feature falafel in mezze, sampler platters of dips, yogurt, olives, cheese, and more. Today, we’re offering up a lighter version, baked and served over a vegan cucumber tzatziki alongside a silky tahini sauce. We used canned chickpeas for a smooth batter, but authentic preparations use dried chickpeas (soaked overnight) for a grainier texture. Falafel is also naturally gluten-free, so those with celiac or a gluten intolerance can still join the party. We use chickpea flour to thicken the batter, but you can use any gluten-free flour you like. While one person rolls and pats the falafel, another can prepare the salad (if you have an extra pair of hands). Khyar bi laban, a cucumber-yogurt dip very similar to Greek tzatziki, is one of my aunt Linda’s specialties. It inspired this vegan version. Instead of using a dairy base, we rely on coconut yogurt for creaminess. Persian cucumbers are perfect since they are smaller, sweeter, and 10 times crispier than English cucumbers. And because they have little to no seeds, you can use a vegetable peeler, spiralizer, or mandolin to slice long ribbons for a salad that’s easy on the eyes.YummlyKibbeh is a traditional Lebanese snack shaped like a football and made with bulgur wheat and deep fried. Bulgur wheat is a variety of dry cracked wheat often used in European, Middle Eastern, and Indian cuisine. These potato and bulgur wheat fritters feature fresh parsley for additional flavor. Allow yourself time to refrigerate the mixture before shaping and frying. Serve with a yogurt dip for a tasty Lebanese inspired appetizer.Food52I love, love, love Lebanese food - I could eat it everyday. To make these burgers, I wanted to combine the flavors of some of my favorite dishes. I used the spice flavors of chickpea humus, the veggies of tabbouleh, and topped it with a yogurt cucumber sauce. The cucumber yogurt sauce is very slightly adapted from Kamal Al-Faqih, Classic Lebanese Cuisine. The recipe is so simple, easy, and delicious, I dare not mess with it too much. I have only doubled the original recipe and suggested that you use Greek or strained yogurt, as a thicker consistency works best for staying on the bun. Tip: Bean burgers are notoriously dry. All of the veggies in this burger and the yogurt cucumber salad certainly help keep the burger moist - but another component that can help, are the buns. I suggest choosing ones that are fresh and not super bready. This will keep the entire burger from tasting too dry. Alternatively, you could also try pita pockets or wraps.Jan 26, 2024 · Lebanese restaurants can be found in all corners of the world, with popular Lebanese mezze dishes like batata harra (spicy Lebanese potatoes), baba ganoush, and fried kibbeh. Here are some more of our favorite recipes.
Can't get enough of your local Lebanese restaurant? Make our easy, expert Lebanese recipes right at home. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more!
Aug 31, 2020 · 1 – Tabbouleh – Parsley Bulgur Salad. © Nomad Paradise. Tabbouleh is a unique salad made of fresh parsley and mint, a handful of bulgur, finely chopped tomatoes, and onions, with a drizzle of lemon juice and olive oil. It’s traditionally served with mezze (a spread of appetizers) and is very popular to eat at all times of the day.
Dec 8, 2021 · Written by MasterClass. Last updated: Dec 8, 2021 • 7 min read. Lebanese food brings to mind a kaleidoscope of sensory elements: From the aromatic, sharp perfume of cinnamon, cumin, thyme, and roasting meat to the clear, refreshing notes of leafy green herbs, zesty lemon, and garlic.
Nov 6, 2020 · 1. Falafel. While falafels as we know them today around the globe are exclusively made from chickpeas, original falafels, those from Egypt, are made with fava beans. Check out this recipe. 2. Fatayer (or fitiir) is a traditional Lebanese mezze that consists of a spinach stuffed turnover, also popular in Turkey and Middle Eastern countries.
