Search results
Louisette Bertholle (26 October 1905 – 26 November 1999) was a French cooking teacher and writer, best known as one of the three authors (with Julia Child and Simone Beck) of the bestselling cookbook Mastering the Art of French Cooking.
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
- Louisette Bertholle, Simone Beck, Julia Child
- 1961
Oct 16, 2001 · Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.
- (7.6K)
- $27.39
- Julia Child, Louisette Bertholle, Simone Beck
- Knopf
People also ask
Who is Louisette Bertholle?
Where did Louisette Bertholle study cooking?
Who are Julia Child & Louisette Bertholle?
How do Julia Child & Louisette Bertholle break down the classic foods of France?
Dec 1, 2009 · Mastering the Art of French Cooking (2 Volume Set) Hardcover – Box set, December 1, 2009. by Julia Child (Author), Louisette Bertholle (Author), Simone Beck (Author) 4.9 5,812 ratings. #1 Best Seller in French Cooking, Food & Wine. See all formats and editions.
- Knopf
- $52.7
Louisette Bertholle et Simone Beck commencent à développer un concept en recueillant des recettes, en les testant et en les compilant par écrit dans un ouvrage. Leurs premières tentatives d'écriture ne convainquent pas d'éditeur, mais leur idée est ravivée en 1949 lorsqu'elles font la connaissance de Julia Child .
Louisette Bertholle is the author of Mastering the Art of French Cooking (4.25 avg rating, 72088 ratings, 567 reviews, published 1961), Mastering the Art...
Oct 5, 2011 · Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue...
Related searches
