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Louisette Bertholle (26 October 1905 – 26 November 1999) was a French cooking teacher and writer, best known as one of the three authors (with Julia Child and Simone Beck) of the bestselling cookbook Mastering the Art of French Cooking. History. She was born Louisette Remion on 26 October 1905.
- Louisette Remion, 26 October 1905, France
- Comtesse de Nalèche
- 26 November 1999 (aged 94)
- Mastering the Art of French Cooking
Sep 12, 1983 · JULIA CHILD, a native of California and a Smith College graduate; Simone (“Simca”) Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans.
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- Louisette Bertholle, Simone Beck, Julia Child
- Louisette Bertholle, Simone Beck, Julia Child
The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
- Louisette Bertholle, Simone Beck, Julia Child
- 726
- 1961
- 1961 (vol. 1), 1970 (vol. 2)
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Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle ...
Louisette Bertholle also had several cookery books published. In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
Julia Child, Louisette Bertholle, Simone Beck. The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Louisette Bertholle is the author of Mastering the Art of French Cooking (4.25 avg rating, 70533 ratings, 554 reviews, published 1961), Secrets of the gr...
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