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Ludovic Lefebvre (French pronunciation: [lydo ləfɛvʁ]; born 18 April 1971) is a Michelin-star French chef, restaurateur, author, and television personality. He trained in France for 12 years before moving to Los Angeles .
Learn about Ludo Lefebvre, a French-born chef who has worked in Michelin starred kitchens and created his own pop-up restaurant concept, LudoBites. Explore his recipes, videos, books, and restaurants on his official website.
Ludo is truly the last of his generation, a classically trained French chef that learned at the hands of the great masters of French cuisine: Alain Passard, Marc Meaneau, Pierre Gagnaire, and Guy Martin. He is a true protégé of the World’s Best Chefs.
Learn about Ludo Lefebvre, a world-renowned chef and a pioneer of the pop-up restaurant concept in Los Angeles. Watch him on Season 5 of The Mind of a Chef, a documentary series about the creative process of top chefs.
May 23, 2017 · Learn about Ludo Lefebvre's journey from Burgundy to Los Angeles, where he runs a pop-up, a bistro and a Chablis winery. Discover his influences, his tattoos and his love for simple but elegant food.
- Per-Anders Jörgensen
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Ludo à la Maison Season 11, Episode 2...Whole roasted Bronzino with fennel, olives and lemon. Learn More.
Aug 23, 2023 · Chef Ludo Lefebvre discusses wine pairings, competition with Anthony Bourdain, and the struggles of opening a new restaurant in the midst of a pandemic.
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