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  1. Lunar New Year Recipes - Yahoo Recipe Search

    Longevity Noodles Recipe for Lunar New Year
    Yummly
    Longevity Noodles Recipe For Lunar New Year With Noodles, Sugar, Salt, Light Soy Sauce, Dark Soy, Oyster Sauce, Sesame Oil, Vegetable Oil, Shiitake Mushrooms, Bean Sprouts, Spring Onions, Chives
    Ginger-Onion Whole Steamed Fish
    Food52
    A key to any Chinese or Taiwanese feast, this steamed whole fish recipe has exactly 8 ingredients, which is auspicious for the Lunar New Year. Featured In: Extra-Long Noodles Star in This Lucky, Scrumptious Lunar New Year Feast
    Braised Pork and Eggs (Thit Kho Tau)
    Food52
    Caramelized sugar gives this Vietnamese thit kho tau recipe a depth of flavor not typically found in savory Asian dishes. It is often served at Lunar New Year.
    Chicken, Fennel, and Apple Guo-Tie
    Epicurious
    In this chicken guo-tie recipe, sweet apple and savory chicken come together. Make these Taiwanese chicken dumplings for Lunar New Year.
    Almond Cookies (Bánh Hạnh Nhân)
    Food52
    Weeks before the holidays—Christmas and Lunar New Year for me—I make a double or triple batch of this banh hanh nhan, or Chinese almond cookie recipe.
    Pau Pau's Steamed Cupcakes (Fa Gao)
    Food52
    This recipe for steamed cupcakes, or fa gao, is a sweet treat to enjoy during Lunar New Year.
    Chinese Peanut Cookies
    Food52
    You may be familiar with these Chinese peanut cookies as a Lunar New Year sweet. If the craving strikes, look no further than this go-to recipe.
    Korean Rice Cake Soup (Tteokguk) As Made By Jasmine Recipe by Tasty
    Tasty
    Celebrate Lunar New Year with Jasmine’s favorite Korean rice cake soup. Rich anchovy broth paired with thinly sliced beef and chewy rice cakes makes for a comforting dish that’s perfect for ringing in the new year!
    Chow Dau Miu (Garlicky Stir-Fried Pea Sprouts)
    Food and Wine
    This versatile recipe from Danielle Chang's Lunar New Year celebration works with most tender leafy greens—including baby bok choy and choy sum (flowering cabbage)—so pick whatever looks best at the market. Once it is swirled into the garlic-scented oil, the fermented soybean paste adds a layer of savory pungency.