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Madeleine (cake - Yahoo Recipe Search
YummlyMadeleines (french Small Cakes) With Flour, Baking Powder, Sugar, Vanilla Sugar, Butter, Eggs, Lemon Zest, SaltAllrecipesMadeleines are sponge cake cookies baked in shell-shaped molds.YummlyAlmond and vanilla extracts flavor the simple batter for these French butter sponge cakes, a traditional small cake from Commercy and Liverdun in the Lorraine region in northeastern France. Once prepared, the batter needs to rest in the refrigerator for two hours before baking in a madeleine pan, its molds resembling something akin to clams. For a bit of flourish, you can dip the tips in melted chocolate or spinkle the baked madeleines with powdered sugar.YummlyFrench Butter Cake Madeleine With Eggs, Sugar, Cake Flour, All Purpose Flour, Lemons, ButterYummlyFrench Butter Cakes (madeleines) With Eggs, Vanilla Extract, Salt, White Sugar, All Purpose Flour, Lemon Zest, Butter, Granulated SugarYummlyCarrot Cake Madeleine Cookies With Eggs, Vanilla, Sugar, Flour, Butter, Carrots, Canela, Nutmeg, Allspice, Salt, MatchaYummlyEarl Grey Madeleine Cakes With Tea Bags, Unsalted Butter, Large Eggs, Granulated Sugar, Whole Milk, All-purpose Flour, Salt, Baking Powder, Unsalted Butter, Heavy Cream, Tea Bag, Milk ChocolateYummlyMadeleines With Unsalted Butter, Cake Flour, Baking Powder, Salt, Large Eggs, Vanilla, Granulated Sugar, Lemon Zest, Confectioners SugarYummlyMadeleines With Sugar, Lemon Juice, Vanilla Extract, Salt, Large Eggs, Large Egg Whites, Cake Flour, Butter, Baking Spray, Powdered Sugar
