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Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, food and travel writer, and television personality. [1] [2] She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation ...
Jul 20, 2023 · Food. The Long View: Madhur Jaffrey's Indian Kitchen. "I did not train to cook," Jaffrey said. "When I left home in India, I couldn't cook." She was in her 20s, living in London and focused...
Nov 21, 2023 · 21 November 2023. By Priya Mani,Features correspondent. Adrianna Newell. Madhur Jaffrey is a household name for anyone with a taste for South Asian cuisine (Credit: Adrianna Newell) Culinary...
2 days ago · Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, “An Invitation to Indian Cooking.” This year marks 50 years since that book launched ...
Nov 27, 2023 · At 90, Madhur Jaffrey relishes her role as a groundbreaking food writer - The Washington Post. By Mayukh Sen. Updated November 27, 2023 at 10:00 a.m. EST | Published November 27, 2023 at 7:00...
Oct 24, 2022 · 45. By Thessaly La Force. Published Oct. 24, 2022 Updated Oct. 25, 2022. Madhur Jaffrey — the Indian cookbook author, writer and actress — had never heard of the term “multi-hyphenate,” a word...
Sep 5, 2023 · Get Madhur Jaffrey's recipes from Boti Kebabs and Chicken Biryani to Fresh Paneer and Chickpea Pizza. Madhur Jaffrey is known for her approachable Indian recipes, and for over 40 years,...
